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Concepts Installation Manual
Beverage Counter Installation
1.
Identify where the equipment will be installed.
2.
Remove the galvanized shipping braces from the bottom of the unit.
3.
Place Unit #1.
4.
Screw adjustable feet all the way in on the first unit. Level to work
height, usually 36" or as specified.
5.
Level Unit #1 front to back and left to right by adjusting the bullet feet.
6.
Use caution when placing units together to protect against damaging
the laminate.
7.
Place Unit #2.
8.
There are (approximately 3) holes along the top and bottom sides.
Thread a 1/4-20 x 1" bolt through the unit 1 bracing hole, two supplied
washers and unit 2 bracing hole. Secure with a nut. Repeat for each
hole. Do not tighten until Unit #2 is level.
9.
Level Unit #2 front to back and left to right by adjusting the bullet feet.
10. Tighten the nuts and bolts that connect Unit #1 and #2.
11. Repeat steps 6-10 as you add each additional unit.
12. Have the top installed. Verify it is secure and level.
13. Plumb drains if necessary.
14. Plumb water lines if necessary.
15. Install the kick plate (if required) by placing the shoulder bolt into the
key hole slot. See Photo 6. Install screws on end caps as necessary.
The kick plate will stay in place but can also be easily removed for
cleaning under the units.
16. Back panels may be removed by unscrewing the hex head screws.
17. Beverage counter weight limit is 600 pounds per 48 linear inches.
18. If the beverage counter has a drop in unit, ensure the gasket in visible.
If there is no gasket, silicone the seams around the drop in.
8
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
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