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BEFORE
CALLING
FOR SERVICE
Save time
and money
-- Check
this list before
you call for service.
To eliminate unnecessary
service calls, first, read all the Instructions In this manual carefully.
Then, If you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual, the Repair Parts LIst, Model Number, Serial Number and purchase date handy.
PROBLEM
Range does not work;
totally inoperative
DON'T
CALL FOR SERVICE
POSSIBLE
CAUSE
UNTIL
YOU CHECK
•
No power to range
Check appliance's individual circuit break-
ers located behind storage drawer.
Check household circuit breaker or fuse.
Check cord (if equipped) to be sure it is
plugged In.
• Oven does not heat;
* Clock
set
incorrectly
(If
Check clock instructions.
cooktop elements
equipped)
OK
• Oven controls set incorrectly
• Check oven control.
• Cooktop
does
not
•
Element(s) unplugged
• Check element connections by removing
work; oven OK
and re-plugging element(s) firmly.
Improper operation of control
•
Be sure knob is pushed in while turning.
• Foods do not bake
Oven
not
preheated
long
•
Be sure to pre-heat:
properly
enough
until notification tone sounds.
Improper rack or pan place-
ment
Oven vent blocked or covered
Improper use of foil
Improper temperature setting
for utensil used
Recipe not followed
Using Improper cookware
Maintain uniform air space around pans
and utensils; see cooking hints section.
Reflector bowl must have hole in center
over oven vent.
Foil use not recommended,
Reduce temperature
25 ° for glass or dull/
darkened pans.
Is recipe tested and reliable?
See cooking hints.
Oven temperature
Thermostat calibration
See adjustments described following this
seems inaccurate
section.
Surface works;
oven
•
Possible range malfunction
Let range cool down for one hour. Place
stops
working
and
range back into cooking or cleaning cycle.
range display is flash-
If problem repeats, call for service.
ing
•
Fan comes on during
• This is normal operation of a
Fan should turn OFF after the internal
bake, broil, orclean (if
fan
designed
to cool
the
components
have cooled.
so equipped)
range's internal components
19
NESER69
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