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BEFORE
CALLING
FOR SERVICE
(CONT.)
PROBLEM
POSSIBLE
CAUSE
Foods do not broil
properly
• Oven smokes
•
Oven light does
not
work
• Oven does not clean
or poor cleaning
re-
suits
Improper rack position
Oven preheated
Improper utensil used
Oven door closed
during
broil
Improper broiling time
Dirty oven
Broiler
pan
containing
grease left In oven
Light switch In off position
Light bulb burned out
• Controls not set properly
• Clean cycle interrupted too
soon
Oven toe dirty
DON'T
CALL FOR SERVICE
UNTIL
YOU
CHECK
Check broil pan placement.
See broiling
section.
Do not preheat when broiling.
Use broiler pan and grid supplied
with
range.
Open door to broil stop position; see re-
movable oven door section.
• Check broiling chart In broiling section.
•
Check for heavy splllover.
• Clean pan and grid after each use.
Check switch setting;
see operating
In-
structions.
Replace bulb.
See removable parts sec-
tion of this manual.
Check self-clean Instructions.
Heavily soiled ovens require a 3 1/2 hour
clean cycle.
Heavy splllovers should be removed be-
fore setting clean cycle.
Repeat clean
cycle.
• Oven door wlll not un-
• Clean cycle not complete
• Oven must cool below lock temperature.
lock (self-clean
mod-
els only)
• Repeating
tone does
• Tone has been altered
by
• Pushand holdCLEAR/OFF
button to acti.
not sound
pushing
and
holding
vate repeating tone.
CLEAR/OFF button
• Heavllysolledorstained
• Spills were not wiped
up
• See the lnstructlons, underCleanlngTips.
cooldop cannot be sat-
promptly
Isfactorlly cleaned
20
NESER7O
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