Coffee Preparation/ 調製咖啡; Assembling/Disassembling Of The Rapid Cappuccino System (R.c.s.); (R.c.s.) - Nespresso Lattissima+ Instruction Manual

COFFEE PREPARATION/
調製咖啡
1
Lift the lever completely and insert the
capsule. Close the lever and place a cup under
the coffee outlet.
完全提起杠杆， 並放入 咖啡膠
囊。
合上杠杆， 並在咖啡出口放置杯
子。

ASSEMBLINg/DISASSEMBLINg OF THE RAPID CAPPuCCINO SySTEM (R.C.S.)/

裝置/拆除「快速卡布奇諾系統 (R.C.S.) 」
1
Remove the milk container lid and unplug the
milk aspiration tube.
移除牛奶容器上蓋， 並拔出牛奶
吸管。
Refer to safety precautions/
參閱安全預防措施
2
For a Latte Macchiato glass, push the drip tray
inside the machine.
使用瑪奇朵拿鐵咖啡玻璃杯時，
請將滴水盤推入咖啡機內。
2
Remove the milk froth regulator knob by
turning it to ( ) and pulling it up.
將牛奶泡沫調節旋鈕扭至標記位
置， 並將其拉出。
3
Press the Espresso (40 ml) or the Lungo
(110 ml) button. Preparation will stop
automatically. To stop the coffee flow or top
up your coffee, press again.
按下濃縮咖啡按鈕 （40 毫升) 或淡
雅咖啡按鈕 （110 毫升） ， 咖啡調製
會自動停止。 再次按鈕， 即可使其
停止或加滿咖啡。
3
Unlock and remove the Rapid Cappuccino System
connector by turning it from ( ) to ( ) and
pulling it off.
將快速卡布奇諾系統連接器從一
方標記扭向另一方標記， 並將其
拉出。
4
Take the cup. Lift and close the lever to eject
the capsule into the used capsule container.
先取出咖啡杯。 提起及合上杠杆，
以取出膠囊至膠囊容器內。
4
Remove the milk spout by
pulling it off.
將牛奶噴嘴拉出。
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