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Installation
2-5. Fire Suppression System Installation
It is required that the Giles GVH Ventless Hood System be protected by the Ansul R-102 Restaurant Fire
Suppression System in accordance with the Hood's listing. Procurement, final installation, testing and certification
of the system is the responsibility of the purchaser and must be performed by a qualified Ansul Fire Protection
Agent. The GVH Hood includes factory-installed piping, plenum and appliance discharge nozzles, fusible link
brackets, cable conduit and wire cable. Piping and conduit are stubbed on the hood back, ready for connection.
1. Discharge Nozzles: Appliance, 56930-1W ... Plenum, 56929-1/2N; see Section 2-5.3, Fire Extinguisher Nozzle
Locations.
2. Fusible Links specifications are appliance-specific. See Section 2-5.2, Fusible Link Specification & Location.
3. The remote Manual Actuation Device of the fire extinguishing system shall be readily accessible, in a path of
egress and shall be clearly identified. The installation of the Manual Actuation Device shall comply with
applicable installation standards and codes. The remote Manual Actuation Device shall be installed by qualified
personnel.
4. The Regulated Release Assembly with a 3-Gal suppressant tank shall be a mechanical type; Ansul Automan
#79290.
5. See Section 2-5.1 for the specific requirements for Fire Suppression System installation.
6. The installation, use, and maintenance of this product are to be in accordance with the Standard for Ventilation
Control and Fire Protection of Commercial Cooking Operations, NFPA 96.
Model: GVH-C, GVH-F
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