Electrolux EOB3400DOX User Manual page 18

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Food
Knuckle of
veal, 1.5 - 2
kg
Lamb
Food
Leg of lamb,
roast lamb,
1 - 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Food
Poultry por‐
tions, 0.2 -
0.25 kg
each
Chicken,
half, 0.4 -
0.5 kg each
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6
pieces
Tempera‐ Time (min)
ture (°C)
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
Food Tempera‐
ture (°C)
Chicken, 190 - 210
poulard, 1 -
1.5 kg
Duck, 1.5 - 180 - 200
2 kg
Goose, 3.5 - 160 - 180
5 kg
Turkey, 2.5 - 160 - 180
3.5 kg
Turkey, 4 - 6 140 - 160
kg
Fish (steamed)
Food Tempera‐
ture (°C)
Whole fish, 210 - 220
1 - 1.5 kg
9.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Temperature Shelf po‐
(°C) sition
175 3
180 2
180 2
170 2
170 2
190 3
Time (min)
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Time (min)
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
45 - 55