STOVES ST RICH DX S900DF User Manual page 64

COMMISSIONING
Burner aeration
All burners have fixed aeration and no adjustment is possible.
Pressure setting
Pressure test point: Use the oven injector.
Grill
Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the 'FULL
ON' position. Hold the control knob in, and press the ignition switch (if fitted) or hold a lighted match or
taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer
that 15 seconds. If the burner fails to light within this time, release the control knob and wait one minute
before attempting further ignition.
Hob burner
Turn the control knob to the 'FULL ON' position, wait a second before pressing the ignition switch or
holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the
control knob in for longer that 15 seconds. If the burner fails to light within this time, release the control
knob and wait one minute before attempting further ignition.
Ovens
Open the oven door. Turn the control to the 'FULL ON' position and press the ignition switch, or hold
a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control
knob in for longer that 15 seconds. If the burner fails to light within this time, release the control knob
and wait one minute before attempting further ignition.
Check the operation of electrical components
Clock Programmer/Minute Minder
Check functions as described in the User Guide.
Oven light & Convection fan
Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light
and convection fan both come on. Turn control knob back to 'OFF' position.
Cooling Fan
Open the grill door. Turn the grill control knob to the full power setting . Check that the cooling fan
operates. Turn control knob back to 'OFF' position and check cooling fan switches off immediately.
Lid Safety system (if fitted)
Ignite all hotplate burners including wok. Attempt to close the lid and make sure all flames are
extinguished by the safety system.
If you are satisfied that the cooker is operating correctly, turn it off and show the customer how to use it.