Related Manuals for STOVES SFG60DOP
Summary of Contents for STOVES SFG60DOP
- Page 1 Users Guide & Installation Handbook Stoves Freestanding Fanned Gas Uk Part No 083306003 Date 02/12/2014...
- Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our • USING THE PRODUCT 12-month guarantee, protecting you against electrical and mechanical • CLEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTALLATION INSTRUCTIONS the registration form included or register •...
- Page 3 CONTENTS & INTRODUCTION Our policy is one of constant development and improvement, therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications - changes may have been made subsequent to publishing. GAS WARNING If you smell gas: Do not try to light any appliance. Do not touch any electrical switch.
- Page 4 SAFETY been given supervision BEFORE USING THE PRODUCT Make sure that you have removed all or instruction concerning packaging and wrapping. Some of the the use of the appliance items inside this appliance may have ad- ditional wrapping. in a safe way and It is advised that you turn the ovens and/ or grill on for a short while.
- Page 5 SAFETY WARNING! - The WARNING! - Do not appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may...
- Page 6 SAFETY WARNING! - Never only. It must not be used place food, or dishes on for other purposes, for the base of the main example room heating. oven, the element is here WARNING! - The use of and it will cause over inappropriate hob guards heating.
- Page 7 SAFETY not use it for heating the room. pans, old or misshapen pans, or any pan that is not stable on a flat sur- GAS HOB face, including round bottomed woks, directly on top of the pan supports • Always ensure that pan bases are dry • Never leave cooking fat, or oil, unat- and flat before using them on the hob.
- Page 8 SAFETY extremely hot. • Turn off the heat if it is safe to do so but never lean over a pan to reach the controls. If you have a fire blanket, put it over the pan. If you have put the fire out, leave the pan to cool completely. Deep-fat frying presents more dan- gers in your kitchen. •...
- Page 9 IGNITION PROCEDURE Prior to ignition: • Continue to hold the control knob in for up to 15 seconds then release. Hotplate burner(s), position correctly sized, flat bottomed pan(s) directly onto • If the burner fails to ignite within this the pan support above the selected time, release the control knob and burner(s).
- Page 10 USING THE HOB - GAS Energy Saving • Use pans which are large enough to avoid overflows onto the hob surface. • Position pans centrally over the burn- • Wipe any spillage as soon as pos- ers. sible. • Only heat the amount of liquid you •...
- Page 11 USING THE GRILL - GAS (IF FITTED) Caution: Accessible parts may be Aluminium foil Using aluminium foil to cover the grill pan, hot when the grill is used - young or putting items wrapped in foil under the children should be kept away. grill creates a fire hazard.
- Page 12 USING THE GRILL - ELECTRIC (IF FITTED) Caution: Accessible parts may be With the grill trivet removed the food is hot when the grill is used - young placed directly on the base of the grill pan children should be kept away. - eg: when cooking whole fish or browning dishes such as cauliflower cheese.
- Page 13 USING THE TOP OVEN - GAS USING THE TOP OVEN Preheating Ignition Always preheat the top oven for 15 min- utes. However, if the main oven is being Push in and turn the top oven control used at the same time, then preheating knob to the ‘FULL ON’ position. Hold the may not be necessary.
- Page 14 USING THE TOP OVEN - GAS OVEN FURNITURE SLOW COOKING Baking tray and roasting tins For best cooked results and even brown- Make sure that frozen foods are thorough- ing, the maximum size baking trays and ly thawed before cooking. roasting tins that should be used are as Do not slow cook joints of meat or poultry follows;...
- Page 15 USING THE TOP OVEN - GAS TOP OVEN BAKING GUIDE Food Recommended Suggested Approximate temperature shelf cooking time (°C) position (preheated oven) Scones top - middle 10 - 15 mins bottom 2 - 3 hours Meringues Cakes Small cakes middle 15 - 25 mins Whisked sponge middle...
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Page 16: Traditional Fruit Cakes
USING THE TOP OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. - Page 17 USING THE TOP OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 18 USING THE MAIN OVEN - GAS USING THE MAIN OVEN The temperature at the oven base is suit- able for cooking baked vegetables, baked Ignition fruit, milk pudding etc, and for warming bread rolls, soup, coffee, or ovenproof Push in and turn the main oven control plates and dishes.
- Page 19 USING THE MAIN OVEN - GAS For roasting joints of meat or poultry, and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then ad- just the oven control to the 125 °C setting for the remainder of the cooking time.
- Page 20 USING THE MAIN OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 21 USING THE MAIN OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 22 USING THE MAIN OVEN - FANNED GAS USING THE MAIN OVEN When batch baking foods that will rise during cooking – e.g. bread – always Ignition ensure that enough space has been left between the shelves to allow for the rise. Push in and turn the top oven control knob to the ‘FULL ON’ position. Hold the In order to maintain the free circula-...
- Page 23 COOKING GUIDE - FANNED GAS The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements. Ovens were preheated for 15 minuets before testing. Food Fanned gas oven Recommended Oven Shelf Time temperature position...
- Page 24 COOKING GUIDE - FANNED GAS Cook in oven at 200 °C Approximate Cooking Time (preheated oven) Beef Rare 20 minutes per 450g (1lb), plus 20 minutes Medium 25 minutes per 450g (1lb), plus 25 minutes Well done 30 minutes per 450g (1lb), plus 30 minutes Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes...
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Page 25: Handling Baking Problems
HANDLING BAKING PROBLEMS Problem Causes What to do Uneven cooking • Oven not preheated ad- • Preheat oven to instructions equately • Incorrect shelf position • Refer to oven cooking guide • Baking tray or dish incor- • Electric - silver or shiny rect colour Gas - Dark Coloured •... - Page 26 HANDLING BAKING PROBLEMS Problem Causes What to do Cakes have cracked • Baking temperature too • Lower temperature thick crust high • Food too high in oven • Cook two shelves lower • Cake batter over mixed • Mix just long enough to combine ingredients •...
- Page 27 RECOMMENDATIONS AND GOOD PRACTICES • After igniting the oven burner, always turn the oven burner control knob to the maximum control knob setting and then turn down to the desired temperature setting. • After preheating the oven for 15 minutes at the selected temperature, open the door and enter the food as quickly as possible to minimise heat losses.
- Page 28 USING THE CLOCK PROGRAMMER-GAS (IF FITTED) the time of day and the bell symbol will stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minute, the remaining seconds are shown. The tone will sound at the end of the time set. To The ‘function’ button in the centre is used cancel the tone, press the function button.
- Page 29 USING THE MINUTE MINDER (IF FITTED) Setting the minute minder • Press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound.
- Page 30 CLEANING General Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 31 CLEANING GAS HOB Cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
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Page 32: Ventilation Requirements
INSTALLATION INSTRUCTIONS - GAS Before you start: Please read the in- For installation in countries other than the structions. Planning your installation UK, the appliance must be connected in will save you time and effort. accordance with all local gas and electri- cal regulations. - Page 33 INSTALLATION INSTRUCTIONS - GAS Clearances Windows and permanent vents should therefore not be blocked or removed No shelf or overhang or cooker hood- without first consulting a GAS SAFE gas should be closer than a minimum of installer. 650mm, but check with cooker hood In the Republic of Ireland, refer to rel- manufacturer’s recommendations.
- Page 34 INSTALLATION INSTRUCTIONS - GAS LEVELLING YOUR COOKER Stability bracket Place a spirit level on a baking sheet onto If the cooker is fitted with a flexible con- an oven shelf. nection, a stability bracket should be fit- ted to engage in the back of the cooker. A The cooker is fitted with LEVELLING stability bracket can be bought from your FEET.
- Page 35 INSTALLATION INSTRUCTIONS - GAS (Live), or coloured Red. CONNECT TO THE ELECTRICITY SUP- The plug and socket must be accessible (mains ignition models only) after installation. Should the mains lead of the appliance ever require replacing, Warning: This appliance must be earthed. this must be carried out by a qualified The flexible mains lead is supplied con- electrician who will replace it with a lead nected to a BS 1363 fused plug, the plug of the same size and temperature rating.
- Page 36 INSTALLATION INSTRUCTIONS - GAS this time, release the control knob and CONNECT TO THE GAS SUPPLY wait one minute before attempting further The inlet to the cooker is ½” BSP internal ignition. until the burner lights. situated at the rear right corner. Fit the bayonet connection.
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Page 37: Technical Data
TECHNICAL DATA GAS PRODUCTS Grill - Grill burner is surface combustion type. Spark gaps 3 - 4mm. Data badge - Lower part of front frame Hob - Burners have burner heads and Gas category caps which are removable for cleaning. Natural Gas - I2H, LP GAS - I3+. -
Page 38: Customer Care
CUSTOMER CARE FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be Should the cooling fan continue to washed in a dishwasher? run once the appliance has been • Any enamelled parts such as the grill switched off? pan can be cleaned in a dishwasher, •... - Page 39 CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins Having purchased a superior cooker, hob and Non-Stick Cooking Liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 40 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 41 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 42 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 43 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 44 CUSTOMER CARE CUSTOMER CARE To contact Stoves about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.stoves.co.uk...