STOVES ST RICH DX S900DF User Manual page 14

USING THE GRILL - ELECTRIC (100/110CM ONLY)
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
The top oven must be turned off to enable
the grill to be used.
Open the grill door. Turn the grill control
knob to the required setting. For best
cooking results, we recommend that you
preheat the grill for about 3 minutes.
The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low position,
or it may be removed. The HIGH trivet
position is suitable for toasting bread. The
LOW trivet position is suitable for grilling
all types of meat & fish.
With the grill trivet removed the food is
placed directly on the base of the grill pan
- eg: when cooking whole fish or browning
dishes such as cauliflower cheese.
To switch off, turn the control knob to the
off position.
Aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
The cooling fan
When the grill is switched on, after a short
delay, the cooling fan comes on to keep
the fascia and control knobs cool during
grilling. The fan may continue to oper-
ate for a period after the grill has been
switched off.
During use the fan may cycle on and off,
this is normal.
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