STOVES ST RICH DX S900DF GTG User Manual
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STOVES ST RICH DX S900DF GTG User Manual

STOVES ST RICH DX S900DF GTG User Manual

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U S E R G U I D E
A commitment to:
Stoves Range DF / GTG
Part Number: 083769902

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Summary of Contents for STOVES ST RICH DX S900DF GTG

  • Page 1 U S E R G U I D E A commitment to: Stoves Range DF / GTG Part Number: 083769902...
  • Page 2 NZ - New Zealand DE - Germany NL - Netherlands AU - Australia ES - Spain To contact Stoves about your appliance, please call: Warranty Registration Customer Care Helpline 0800 952 1068 0344 815 3740 *Please call our Customer Care team for extended...
  • Page 3 Hereby, Glen Dimplex Home Appliances Ltd. declares that the radio equipment types as shown in the table below, are in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.stoves.co.uk in the online user manual for this appliance.
  • Page 4 SAFETY WARNING • During use the appliance becomes hot. Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction...
  • Page 5 SAFETY • If the cooker is placed on a base, measures have to be taken to prevent the appliance slipping from the base. • Never put items directly on the base of the oven or cover the oven with foil, as this can cause the base element to overheat. •...
  • Page 6 SAFETY do not touch the appliance surface, do not use the appliance. • Ensure shelving is correctly installed. See the sections on the shelf runners and shelf location within this book. • Fire Safety Advice If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Service.

  • Page 7: Using Your Appliance

    USING YOUR APPLIANCE Getting to know your product Note: Your appliance layout may differ depending on the model. Note: All numbers refer to the nominal power rating in Kilowatts (kW) Dual Fuel Hob 90cm Gas-Thru-Glass Hob 90cm Dual Fuel Hob 100/110cm Gas-Thru-Glass Hob 100/110cm 90cm 90cm Deluxe...
  • Page 8 USING YOUR APPLIANCE Control Panel 90cm Dual Fuel Thermostat indicator Thermostat indicator Oven Selector Control Thermostat indicator Cook zones Cook zones Grill Oven Oven Top Oven Hob and Oven controls Hob and Oven controls Clock/Programmer Control Panel 90cm Dual Fuel Deluxe Top Oven/Grill Thermostat indicator Thermostat indicator...
  • Page 9 USING YOUR APPLIANCE Control Panel 100/110cm Dual Fuel Thermostat indicator Thermostat indicator Top Oven Slow Cook Cook zones Oven Grill Cook zones Oven Oven Selector Control Clock/Programmer Hob and Oven controls Hob and Oven controls Thermostat indicator Control Panel 100/110cm Dual Fuel Gas-Thru-Glass Deluxe Thermostat indicator Oven Selector Control Top Oven...

  • Page 10: Appliance Functions

    USING YOUR APPLIANCE Appliance functions Note: Your oven may not have all of the functions shown here. We recommend for best cooking results, please preheat your oven for 15 minutes and 3-5 minutes for grilling. Only slow cook using the dedicated function. When using the multifunction oven, firstly select the fanned oven feature.

  • Page 11: Ovens And Grill

    USING YOUR APPLIANCE Ovens and Grill Choose required setting When using the top oven or main oven, the white thermostat indicator light will come on until the selected temperature is reached. When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control knobs cool during cooking/grilling.
  • Page 12 USING YOUR APPLIANCE Grill pan and trivet The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill setting.

  • Page 13: Pan Placement

    USING YOUR APPLIANCE Fitting burner caps and heads burner cap not central burner cap angled parallel burner head Pan placement Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan. Do not place pans directly onto the burners. Pan sizes required Dual Fuel Hob Cook Zones...
  • Page 14 USING YOUR APPLIANCE 90cm Gas-Thru-Glass Cook Zones Minimum Pan Sizes (mm) Maximum Pan Sizes (mm) All other cook zones 100cm/110cm Gas-Thru-Glass Cook Zones Minimum Pan Sizes (mm) Maximum Pan Sizes (mm) All other cook zones Warning: Do not allow cooking vessels to overlap cooking zones Note: GTG - Ensure when locating the GTG pan supports, they securely locate onto the pins on the hotplate Using the Dual Wok...

  • Page 15: Using The Grill

    USING THE GRILL BEFORE YOU START GRILLING..Aluminium Foil Before you use the grill, make sure you Never cover the grill pan or grill trivet have placed the grill shelf in the posi- with foil, or allow fat to build up in the tion you need as once the grill is on you grill pan, as this creates a fire hazard.
  • Page 16 USING THE GRILL As with any cooking guide, all times are approximate and can be adjusted to suit personal taste. Time Approx Food Type (mins) Bacon 8-15 Sausages 12 - 15 Chops • Lamb 10 - 15 • Pork 15 - 25 Toast • 2 rounds 1 - 2 (per side)

  • Page 17: Using The Top Oven

    USING THE TOP OVEN When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the Caution: The top element gets temperature selected. extremely hot when in use, so If you are not preheating the oven, the take extra care to avoid touch-...

  • Page 18: Top Oven Baking Guide

    USING THE TOP OVEN TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven. margarine is used, it may be necessary to reduce the temperature setting. If a These cooking times are approximate, recipe gives a different temperature set-...
  • Page 19 USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (Left hand oven only) hot when the oven is used. The programmer must be set to manual Young children should be operation before the main oven can be kept away.
  • Page 20 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking. Foods are cooked at a lower temperature •...

  • Page 21: Defrosting Times

    USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.

  • Page 22: Shelf Position

    USING THE MAIN OVEN - ELECTRIC Note: This is a fanned oven, therefore conventional temperatures need to be some adjustment will have to be converted to fanned oven temperatures. made to conventional cooking tempera- For example, an item which would nor- tures.

  • Page 23: Traditional Fruit Cakes

    USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. to dry out, and the darker leg meat, which takes longer to cook.

  • Page 24: Approximate Cooking Time

    USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.

  • Page 25: Multifunction Oven

    USING THE OVEN/GRILL - MULTI-FUNCTION MULTIFUNCTION OVEN The multifunction oven can be controlled Important: Never place food, or by the programmer (see The dishes on the base of the main oven, Programmer/Clock for details). the element is here and it will cause over heating.
  • Page 26 Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions USING THE OVEN/GRILL - MULTI-FUNCTION Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven &...
  • Page 27 USING THE OVEN/GRILL - MULTI-FUNCTION Before you start grilling..Before you use the grill, make sure you Warning: Accessible parts may have placed the grill shelf in the become hot when the grill is in use. position you need as once the grill is on Children should be kept away.
  • Page 28 USING THE OVEN/GRILL - MULTI-FUNCTION Fanned oven guide • When cooking chilled or frozen foods, use the recommended cooking times • Some adjustment will have to be and temperature on the packaging. made to conventional cooking tem- Always make sure the food is piping peratures. hot throughout before serving.

  • Page 29: Cooking Guide

    USING THE OVEN/GRILL - MULTI-FUNCTION COOKING GUIDE OVEN FURNITURE Pre-heating Oven shelves Pre-heating Pre-heating To get the best results from your oven, Pre-heating The oven shelf must be positioned with To get the best results from your oven, we recommend we recommend pre-heating for around 5 To get the best results from your oven, we recommend the upstand at the rear of the oven and...
  • Page 30 USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide • Use of a trivet with the roasting tin will reduce fat splashing during open • Roasting times depend on the weight, roasting, and will help to keep the shape and texture of the meat and oven interior clean.
  • Page 31 USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide Turkey Roasting times. Roast turkey Most Turkeys are measured by the kilogram. Timing should be calculated • Roasting turkey perfectly involves in either of these ways: cooking two different types of meat - the delicate light breast meat, which 40 minutes per 1kg plus 10 minutes must not be allowed to dry out, and per 1/4 kg.
  • Page 32 USING THE OVEN/GRILL - MULTI-FUNCTION General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, Fruit sinking to the bottom too much liquid, or raising agent. The fruit may not have been properly washed and dried.
  • Page 33 USING THE OVEN/GRILL - MULTI-FUNCTION Cooling and Defrosting Function • To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. • To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.

  • Page 34: Cooking Times

    USING THE OVEN - SLOW COOK (100/110CM ONLY) Introduction cooking,and are sufficiently attractive to use as serving dishes. One of your oven compartments is an electric oven which provides a gentle heat Keeping food warm suitable for slow cooking or Turn the oven on, and allow to pre-heat keeping food warm.
  • Page 35 USING THE OVEN - SLOW COOK (100/110CM ONLY) The advantages of slow cooking are • Make sure all frozen ingredients are as follows: well thawed out. • Food can be left to cook unattended • Always ensure that frozen poultry has for several hours and will keep hot for thoroughly defrosted in a refrigerator several hours if left covered, without and all ice crystals have melted.

  • Page 36: Left Hand Control

    USING THE SPLITTER - 90CM DELUXE ONLY With the Stoves PRO-FLEX splitter you can convert the tall oven into two separate fan ovens which can be controlled independently to maximise your cooking options. Left hand control Right hand control To activate the Tall Oven (without splitter)
  • Page 37 USING THE SPLITTER - 90CM DELUXE ONLY Grilling THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING. Grill pan and trivet The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill setting (the tall oven is a fixed rate grill).
  • Page 38 USING THE SPLITTER - 90CM DELUXE ONLY To activate the splitter function Upper Oven (with splitter) Left Hand Control To use the upper oven separately, firstly insert the splitter then turn the left hand control knob to select the function or temperature. This will activate the top half of the oven. Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.
  • Page 39 USING THE SPLITTER - 90CM DELUXE ONLY Using the upper and lower ovens When using the upper and lower ovens at different temperatures, use the upper oven at the higher temperature and the lower oven at the lower temperature. The table below shows the minimum temperature that can be achieved in the lower oven when the upper oven is in use.

  • Page 40: Using The Touch Controls

    CLOCK/PROGRAMMER - STOVES RICHMOND Please be aware that only the multifunction oven is controlled by the programmer. Note: Your clock / programmer may not have all these functions Minus Menu Plus Minute minder Manual mode Cooking time / Duration Volume level...

  • Page 41: Setting The Time Of Day

    CLOCK/PROGRAMMER - STOVES RICHMOND Setting the time of day By pressing menu, scroll through the functions until you reach ‘time of day’. Press the function button until the ‘time of day’ Press the plus or minus buttons to set a time...
  • Page 42 CLOCK/PROGRAMMER - STOVES RICHMOND To modify or cancel the minute minder Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
  • Page 43 CLOCK/PROGRAMMER - STOVES RICHMOND Setting the end of cooking time (to set a time for the oven to turn off) Fully Automatic Enter cooking duration as described in ‘Setting the cooking time’ section. The display shows the current ‘time of day’ plus the ‘end of cooking time’ symbol. The latest ‘end of cooking time’ is limited to the current ‘time of day’ plus the maximum time that can be set (23 hours and 59 minutes).

  • Page 44: Setting The Volume

    CLOCK/PROGRAMMER - STOVES RICHMOND Setting the volume Press the menu button until “LX” (X = 1, 2 or 3) flashes on the display. Use the plus or minus buttons to select a tone. Note: Default tone is L3 Activating / deactivating Key lock...
  • Page 45 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) State of Connectivity Symbol • When the connectivity symbol is not present, the appliance cannot be connected to. • When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device using the Zeus appliance control app.

  • Page 46: Clear Memory

    CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) Clear Memory Press the menu and plus button at the same time until a beep is heard. Once the beep is heard, any paired data will be cleared. Delete pairing information in the Bluetooth Settings of your smartphone or tablet. How to read the 6-digit pairing code 1.
  • Page 47 CLOCK/PROGRAMMER - STOVES STERLING Note: Your clock / programmer may not have all these functions Plus Minus Function Auto cooking 7-segment display Minute minder Max. adjustable minute minder Max. adjustable cooking time Automatic mode Bluetooth Connectivity (Deluxe models only) Setting the time of day...
  • Page 48 CLOCK/PROGRAMMER - STOVES STERLING Setting the minute minder Press the minus or plus buttons to Press the function button until the set a time bell symbols begins to flash During countdown, the minute minder has priority on the display, which will show (in minutes : seconds, or hours : minutes) the time remaining.

  • Page 49: Setting The Alarm Tone

    CLOCK/PROGRAMMER - STOVES STERLING To modify or cancel the cooking time To modify, press the function button until ‘dur’ appears on the display then press either the minus or plus button to set the time. To cancel, press the function button twice to bring up the remaining cooking duration time.
  • Page 50 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) State of Connectivity Symbol • When the connectivity symbol is not present, the appliance cannot be connected to. • When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device using the Zeus appliance control app.
  • Page 51 CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY) Clear Memory Press the function and plus button at the same time until a beep is heard. Once the beep is heard, any paired data will be cleared. Delete pairing information in the Bluetooth Settings of your smartphone or tablet. How to read the 6-digit pairing code 1.

  • Page 52: Using The Griddle

    USING THE GRIDDLE USING THE GRIDDLE THE GRIDDLE Using the griddle Only use the griddle which has been • The griddle should only be positioned approved for use on this appliance. Do front-to-back over the burners. not use any other griddle, as this may be •...

  • Page 53: Using Your Appliance

    USING YOUR APPLIANCE Removing Shelf Runners To Open Standard shelves Slightly raise the shelf and insert in the chosen shelf position Ensure the shelf is fully pushed back towards the back of the oven, until the shelf stopper is reached. Front of appliance...
  • Page 54 USING YOUR APPLIANCE Your product will be supplied with either one of the fitted Telescopic guides as shown. Please refer to the instructions below. Option 1 Option 1 Squared Rounded Option 1: Removing Telescopic guides...
  • Page 55 USING YOUR APPLIANCE Note: The Telescopic guides can only be attached to the top part of the top, middle and bottom sections of the shelves as shown below. Option 2: Removing Telescopic guides Front Clip Push the front of the guide upwards firmly, ensuring the front clip is released from the shelf runner. Pull the guide away from the shelf runner.
  • Page 56 USING YOUR APPLIANCE Back clip Pull the back clip away from in between the shelf runner. Option 2: To reinstall the Telescopic guides Back clip Secure the back clip in between the shelf runner. Ensure the guide is fully pushed back towards the back of shelf runner.
  • Page 57 USING YOUR APPLIANCE The Telescopic guide should now be fitted correctly and secure to the shelf runner. Full width oven pan Option 1 Option 2 Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner. Telescopic sliders Option 1 Option 2...

  • Page 58: Changing The Light Bulb

    USING YOUR APPLIANCE Changing the light bulb Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see what type you have. Please remember that bulbs are not covered by your warranty. Additional features Plate rack - 90cm models only (if supplied) 1.
  • Page 59 USING YOUR APPLIANCE Wok Cradle (Deluxe only) Please ensure the wok cradle sits securely on the 4 pan support fingers. The Steam & Infuse accessories (Deluxe only) The Steam & Infuse vertical cooking system is designed to deliver an evenly cooked, healthier, flavourful result every time.
  • Page 60 USING YOUR APPLIANCE Also included are a set of skewers which are ideal for making kebabs and can be suspended over the specially designed rack. Note: Skewers are not to be used in tall ovens in 90cm products and should always be orientated across the oven so not to come into contact with the oven fan blades.

  • Page 61: Cleaning Your Appliance

    CLEANING YOUR APPLIANCE Note: Always switch off your appliance and allow it to cool down before you clean any part of it. Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to them fading.

  • Page 62: Installation Instructions

    INSTALLATION INSTRUCTIONS Before you start please read the instructions. Planning your installation will save you time and effort. FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD LEAD TO PROSECUTION. Installation should only be carried out by a qualified installer or engineer. We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme”...

  • Page 63: Regulations And Standards

    REGULATIONS AND STANDARDS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connect- ed in accordance with current installation regulation.
  • Page 64 REGULATIONS AND STANDARDS Windows and permanent vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer. In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements.

  • Page 65: Before Installation

    BEFORE INSTALLATION Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with leveling feet (1) Level your cooker to your desired height using the leveling feet at the front and rear of the cooker. Rear wheels (if fitted) Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the front plinth...
  • Page 66 BEFORE INSTALLATION Fitting the towel rail (if applicable) • On the towel rail there are two holes, top (A) and bottom (B). These holes have corresponding holes on the fascia at each end. • The 2x longer screws are designed for the top hole (A) where as the remaining screw just goes through the bottom hole (B).

  • Page 67: Dimensions And Clearances

    DIMENSIONS AND CLEARANCES Cupboard / hood clearances Nominal width of the hob No shelf or overhang of combustible material should be closer than 650mm above the hob. Wall Unit Wall Unit 400mm 400mm 650mm 90mm 90mm worktop worktop 10mm 10mm View from front 10mm 10mm...

  • Page 68: Stability Bracket

    DIMENSIONS AND CLEARANCES Stability Bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1.
  • Page 69 CONNECT TO THE ELECTRICITY SUPPLY - TERMINAL BLOCK WARNING: This appliance must be earthed. • This appliance must be fitted to a switch providing all pole disconnection with a minimum contact separation of 3mm. • Access to the mains terminal is gained by removing the terminal block cover at the rear of the appliance.

  • Page 70: Connect To The Gas Supply

    CONNECT TO THE GAS SUPPLY The inlet to the cooker is ½” BSP internal situated at the rear right corner. Fit the bayonet connection. This should be located so as to ensure that the flexible connector hose does not kink. Under no circumstances should the flexible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance.
  • Page 71 COMMISSIONING Burner aeration All burners have fixed aeration and no adjustment is possible. Hob burner Turn the control knob to the ‘FULL ON’ position, wait a second before pressing the microswitch ignition switch or holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds if the gas has not lit.
  • Page 72 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 73 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 74 Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 75: Technical Data

    TECHNICAL DATA Gas - range Databadge Lower part of the front frame Appliance class Class 1 - freestanding cooker Electrical supply 220-240V/380-415V 3N Type of gas Please see data badge for your specified gas type. Can be convert- ed from natural gas to LPG. Never attempt to convert an appliance unless the data badge states you can.
  • Page 76 Gas-Thru-Glass appliances Nat Gas / LPG Burner / Element (kW) Injector (Nat Injector Butane g/h Propane g/h gas) (LPG) Nat Gas LPG Hob - small 1.00 Hob - medium 2.00 Hob - large 3.00 155 External 100 External Hob - wok 5.00 75 Internal 44 Internal...

  • Page 77: Eu Declaration Of Conformity

    EU Declaration of Conformity Glen Dimplex Home Appliances Stoney Lane, Prescot, Merseyside, L35 2XW, UK In accordance with the following Directive(s): 2014/53/EU Radio Equipment Regulations Hereby declare that: Range Cookers listed on page 3 Are in conformity with the applicable requirements of the relevant Union harmonisation legislation: Ref No.
  • Page 78 The appliances listed on Page 3 are also in accordance with the following Direc�ve(s): 2014/53/EU Radio Equipment Regula�ons 2016/426 The Gas Appliance Regula�ons 2014/35/EU The Low Voltage Direc�ve 2014/30/EU The Electromagne�c Compa�bility Direc�ve 2011/65/EU Restric�on of the use of certain Hazardous Substances in electrical and electronic equipment And are in conformity with the applicable requirements of the relevant Union harmonisa�on legisla�on: Ref No.
  • Page 79 2028-05-11. Ranges: Gas Through Glass Variants 90cm variants 100cm variants 110cm variants ST RICH DX S900DF GTG ST RICH DX S1000DF GTG ST RICH DX S1100DF GTG ST STER DX S900DF GTG ST STER DX S1000DF GTG ST STER DX S1100DF GTG The above models may be suffixed with “EU”...

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