BKI GO Series Operation Manual
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BKI GO Series Operation Manual

Half-size cook & hold
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Half-Size Cook & Hold
Oven Series
Series: GO
Operation Manual

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Summary of Contents for BKI GO Series

  • Page 1 Half-Size Cook & Hold Oven Series Series: GO Operation Manual...
  • Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.

  • Page 3: Table Of Contents

    Gourmet Oven Table of Contents Table of Contents Table of Contents ............................1 Introduction ..............................2 Safety Precautions ........................... 2 Safety Signs and Messages ........................ 2 Safe Work Practices ..........................3 Safety Decals ............................5 Health And Sanitation Practices ....................... 6 Food Handling .............................

  • Page 4: Introduction

    The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.

  • Page 5: Safe Work Practices

    If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Never wear loose clothing such as neckties or scarves while operating this equipment.
  • Page 6 Gourmet Oven Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.

  • Page 7: Safety Decals

    Gourmet Oven Introduction Safety Decals...

  • Page 8: Health And Sanitation Practices

    Gourmet Oven Introduction Health And Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested and certified to UL , CUL ® ® and NSF standards. You must operate the equipment properly using only quality products and use meat ®...

  • Page 9: Operation

    Gourmet Oven Operation Operation Controls and Indicators The figure below depicts the oven’s controls and indicators. Refer to it as necessary while performing operating procedures in this section.

  • Page 10: Turning The Oven "On

    Gourmet Oven Operation Turning the Oven “On” 1. Plug the oven power cord into a receptacle supplying power that matches that specified on the nameplate. The mating receptacle for the GO-36 plug is a NEMA style 6-20. The mating receptacle for the GO-36T plug is a NEMA style 6-30. 2.

  • Page 11: Reviewing Set Points

    A Malfunction Warning Light is mounted on the control unit front panel. This light illuminates when an overtemperature condition occurs within the Control Unit assembly. If this light goes on, place the POWER ON/POWER OFF switch in the POWER OFF position and contact an authorized BKI service agent for corrective action.

  • Page 12: Suggested Cooking Instructions

    Gourmet Oven Operation Suggested Cooking Instructions Power Level This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are used for cooking. In the LOW POWER position, two of the heating elements are used for cooking.

  • Page 13: Fowl

    Gourmet Oven Operation Fowl WHOLE TURKEYS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5.
  • Page 14 Gourmet Oven Operation WHOLE CHICKENS (2¼ - 3¼ LBS) OVEN PREPARATION 1. Preheat oven to 350ºF, set on HIGH power. This will take 20 minutes. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5.
  • Page 15 Gourmet Oven Operation TURKEY BREASTS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5.

  • Page 16: Pork

    Gourmet Oven Operation Pork BABY BACK RIBS OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5.
  • Page 17 Gourmet Oven Operation PORK RIBS (3½ & DOWN) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5.

  • Page 18: Beef

    Gourmet Oven Operation Beef PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4.
  • Page 19 Gourmet Oven Operation PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP) #109 OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4.
  • Page 20 Gourmet Oven Operation TOP ROUND (10-12 LBS) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5.
  • Page 21 Gourmet Oven Operation STEAMSHIP ROUND (45-50 LBS. BONE-IN) OVEN PREPARATION 1. Preheat oven to 200ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 200ºF. 3. Set COOK TIME to 9:10 (9 hours 10 minutes). 4.
  • Page 22 Gourmet Oven Operation CORNED BEEF (8-10 LBS IN BAG WITH BRINE) OVEN PREPARATION 1. Preheat oven to 250ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 250ºF. 3. Set COOK TIME as shown below. 4.

  • Page 23: Frozen Entrees

    Gourmet Oven Operation Frozen Entrees DAYTIME ENTREE PREPARATION (BAGS - FROZEN OR THAWED) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature set but will not activate the time.
  • Page 24 Gourmet Oven Operation OVERNIGHT ENTREE PREPARATION (BAGS - FROZEN) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 225ºF, set on LOW power. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature set but will not activate the time.

  • Page 25: Installation

    Installation Serious injury, equipment damage or death could result if attempting to install this oven. Ensure that an authorized BKI service agent install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive.

  • Page 26: Location And Clearance

    Ensure that a licensed electrician perform the electrical installation. The oven, when installed by an authorized BKI service agent, must be grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-2002. You can...

  • Page 27: Maintenance

    2. Wearing your insulated mitts, remove all food pans from the unit. 3. Let the oven cool to room temperature. 4. Remove racks and drip pan from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).
  • Page 28 Gourmet Oven Maintenance 5. Remove the rack supports by following the appropriate procedure below: For GO-36: a. Lift the left-side rack support up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c.
  • Page 29 Gourmet Oven Maintenance For GO-36T: a. Lift the left-side rack support with attached baffle up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c.
  • Page 30 Gourmet Oven Maintenance e. Repeat these steps for the right-side rack support and baffle. 6. Clean the outside and inside of the oven with warm water, a sponge and approved cleaner which is authorized for use on food surface areas. 7.
  • Page 31 Gourmet Oven Maintenance For GO-36T: a. To install baffle onto rack support, hold the rack side of the support at a 45° angle to a level surface. b. Slide baffle into position as shown allowing hooks on baffle to engage rack support.
  • Page 32 Gourmet Oven Maintenance c. While holding the top of the baffle and the rack support together (keeping hooks from disengaging), tilt top of assembly inward as installing into oven.
  • Page 33 Gourmet Oven Maintenance d. While holding the pieces with your hand, upright the assembly and install onto studs in oven. Be careful not to disengage the baffle hooks from the rack support. e. Repeat these steps for the right side support. 9.

  • Page 34: Troubleshooting

    Blown fuse on unit. Contact an authorized BKI service agent for corrective action. Defective power switch. Contact an authorized BKI service agent for corrective action. Power supply cord has been Contact an authorized BKI service damaged.
  • Page 35 Gourmet Oven Problem Cause Possible Solution Defective relay. Contact an authorized BKI service agent for corrective action. Heating elements not Contact an authorized BKI service functioning. agent for corrective action. Oven over-temperature switch Contact an authorized BKI service defective. agent for corrective action.
  • Page 36 2812 Grandview Dr., Simpsonville, S.C. 29680, USA http://www.bkideas.com Made and printed in the U.S.A LI0116/0407 SS-OM-026.02 Revised 10/16/18...
  • Page 37 Gourmet Oven REVISION HISTORY REVISION DATE REVISED BY DESCRIPTION 03/27/13 Initial Release-Supersedes all previous releases 10/16/18 Added P65 Warning and note that BKI is a subsidiary of Standex Int’l Corp.

This manual is also suitable for:

Go36b

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