Table Of Contents - BKI BLF-F Service Manual

Automatic Lift Fryer
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Equipotential ground plane .............................................................................................................. 3
Full Disconnection............................................................................................................................ 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels........................................................................................................................................ 8
Installation ................................................................................................................................................... 9
Operation ................................................................................................................................................... 10
Controls and Indicators........................................................................................................................... 10
Care of the Shortening............................................................................................................................ 13
BLF-F Operation ..................................................................................................................................... 13
Start-Up .............................................................................................................................................. 13
Cooking .............................................................................................................................................. 14
BLF-FC Operation .................................................................................................................................. 16
System Programming ......................................................................................................................... 16
Product Programming ........................................................................................................................ 18
Start-Up .............................................................................................................................................. 21
Cooking .............................................................................................................................................. 21
Maintenance .............................................................................................................................................. 23
Replacement Parts.................................................................................................................................... 24
Assemblies.............................................................................................................................................. 24
Accessories............................................................................................................................................. 37
Components............................................................................................................................................ 39
Wiring Diagrams........................................................................................................................................ 41
Notes .......................................................................................................................................................... 52

Table of Contents

1
Table of Contents