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control knob to position
least 1 minute and then repeat the
lighting procedure.
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 min-
utes.
COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
Food
CAKES
Victoria Sandwich
Small cakes/buns
Rich Fruit Cake
Scones
Whisked Sponge
BREAD & PASTRY
Bread Loaf (500g Flour wt)
Bread Rolls
Pizza Dough
Shortcrust pastry
Quiches/Flans
ROAST MEATS
Beef – medium joint
Lamb
Pork
Chicken
Turkey
Stews/Casseroles
NOTE: For dishes that take over an hour to cook, reduce the cooking time by 10 minutes
per hour.
, wait for at
COOKING CHART
Temperature
°C
180
180
150
220
190
225
225
225
200
180 - 190
190
190
190
190
180
170
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Cooking Time (approx)
Gas Mark
3
20 – 25 mins
3
15 – 20 mins
1
2 hours
6 – 7
8 – 10 mins
4
25 mins
6 – 7
20 – 25 mins
6 – 7
10 – 15 mins
7
15 – 20 mins
5
20 – 30 mins
3 - 4
30 – 40mins
4
20 – 25 mins/lb + 20mins
4
25 – 30mins/lb + 25mins
4
30mins/lb + 30mins
4
20 – 25mins/lb + 30mins
3
15 – 20mins/lb + 20mins
1
2 – 3
1
/
2
- 2hours
13
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