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TEMPERATURE CHART
Gas
Mark
1
2
3
4
5
6
7
8
9
10
Fig. 4.2
Fig. 4.4
12
Oven
temperature
150 °C
165 °C
180 °C
195 °C
210 °C
225 °C
240 °C
255 °C
270 °C
285 °C
Fig. 4.3
A
IGNITION OF THE OVEN BURNER
To ignite the oven burner:
1 – Open the oven door to its full
extent.
WARNING: Risk of explosion! The
oven door must be open during
this operation.
2 – Lightly press and turn the tempera-
ture knob anti-clockwise to max posi-
tion "
" .
3 – Press the knob right down to prime
the electric ignition. Keep the knob
pressed.
Never continue this operation for
more than 15 seconds. If the burn-
er has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
In case of a power cut, press the
knob and immediately bring a lighted
match to the opening 'A' of the oven
floor (fig. 4.4).
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
5 – Gently close the oven door and set
the oven control knob to the required
temperature.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
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