Stop - Insignia NS-RNE4BWH8-C User Manual

NS-RNE4BWH8-C_17-0680_User MAN_V2_ENG.fm Page 28 Monday, September 18, 2017 1:12 PM
How to Set for Timed Baking/Roasting–Immediate Start and
Automatic Stop
+
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting
tap the + or – pads to increase or decrease the temperature in 25F°
increments. Touch the START/ON pad.
When cooking is finished, the display will change from
indicating that the oven has turned OFF but is still set in Sabbath.
Remove the cooked food.
28
Note
To understand how the oven control works, practice using
regular (non-Sabbath) Immediate Start and Automatic Stop
before entering the Sabbath mode.
Make sure the clock shows the correct time of day and the
oven is off.
1 Touch and hold both the BAKE and BROIL pads, at the
same time, until the display shows SF.
2 Tap the CLOCK pad until SAb appears in the display.
3 Touch the START/ON pad and
display.
4 Touch the COOK TIME pad.
5 Touch the + or – pads to set the desired length of
cooking time between 1 minute and 9 hours and 59
minutes. The cooking time that you entered will be
displayed.
6 Touch the START/ON pad.
7 Touch the BAKE pad. No signal will be given.
8 The preset starting temperature will automatically be
set to 176.7°C (350°F). Tap the + or – pads to increase or
decrease the temperature in 13.9°C (25°F) increments. The
temperature can be set between 76.7°C (170°F) and 550°C.
No signal or temperature will be given.
9 Touch the START/ON pad.
10 After a random delay period of approximately 30
seconds to 1 minute,
indicating that the oven is baking/roasting. If
appear in the display, start again at Step 7.
To adjust the oven temperature, touch the BAKE pad and
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