Insignia NS-RNE4BWH8-C User Manual page 22

NS-RNE4BWH8-C_17-0680_User MAN_V2_ENG.fm Page 22 Monday, September 18, 2017 1:12 PM
QUANTITY
FOOD AND/OR
THICKNESS
Lobster Tails 2-4
Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2"] thick)
Salmon 2 (2.5 cm [1"] thick)
Steaks 2 (1.25 to 1.9 cm [1⁄2 to
3⁄4"] thick)
Fillets
Ham Slices 1.25 cm (1⁄2") thick
(precooked) 2.5 cm (1") thick
Pork Chops 2 (1.25 cm [1⁄2"] thick)
Well Done 2 (2.5 cm [1"] thick) about
454 g (1 lb.)
Lamb Chops 2 (2.5 cm [1"] thick) about
Medium 312 to 375 g (10 to 12 oz.)
Well Done 2 (3.8 cm [11⁄2"] thick)
Medium about 454 g (1 lb.)
Well Done
*See illustration for description of rack positions.
22
NS-RNE4BWH8-C/NS-RNE4BSS8-C
RACK* FIRST SIDE
POSITION TIME (MIN.)
B 18-20
D 5
D 10
D 10
C 6
C 8
C 10
C 15
D 7
D 10
D 9
D 14
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SECOND
SIDE TIME COMMENTS
(MIN.)
Do not turn over. Cut through back of
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling time.
5 Handle and turn
very carefully. Brush
with lemon butter
before and during
cooking, if desired.
5 Turn carefully. Do
not turn skin side
down.
6
8
10 Slash fat
15
4 Slash fat
9
6
10