AEG CCS6741ACM User Manual page 21

Food Temperature
(°C)
Cookies, scones, 160
croissant
Plum cake, cin- 160
namon rolls
Frozen foods
Food Temperature
(°C)
Pizza 200
Croissant 170
Lasagne 200
Food regeneration
Food Temperature
(°C)
White bread 110
Bread rolls 110
Homemade piz- 110
za
Focaccia 110
Vegetables 110
Rice 110
Pasta 110
Meat 110
Roasting
Food
Chicken
Half chicken
Water in
the cavity
emboss-
ment (ml)
150
150
Water in
the cavity
emboss-
ment (ml)
100
50
200
Water in
the cavity
emboss-
ment (ml)
100
100
100
100
100
100
100
100
Tempera- Water in the
ture (°C) cavity em-
bossment
(ml)
210 200
210 200
Preheating Time (min)
time (min)
10 10 - 20
10 70 - 80
Preheating Time (min)
time (min)
10 15
10 25
10 35 - 45
Preheating Time (min)
time (min)
- 30 - 40
- 20 - 25
- 15 - 20
- 20 - 30
- 15 - 25
- 15 - 26
- 15 - 27
- 15 - 28
Preheat- Time (min)
ing time
(min)
- 70 - 75
- 35 - 50
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