AEG CCS6741ACM User Manual page 20

20 www.aeg.com
Food
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
10.7 True Fan Cooking PLUS
Bakery
Food
White bread
Bread rolls
Focaccia
Homemade piz-
za
Temperature (°C)
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature Water in
(°C) the cavity
emboss-
ment (ml)
180 150
200 150
190 150
230 150
Time (min)
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the
Roasting table.
Preheating Time (min)
time (min)
10 30 - 40
5 20 - 25
10 20 - 25
10 15 - 20
Shelf posi-
tion
3
3
3
3
1 – 3
3
3
3
3
3
3
3
3
3
1 – 3
2
Shelf
posi-
tion
2
2
1
2