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USING YOUR OVEN
OVEN
L
PREHEATING
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It is not necessary to preheat even for
CHARACTERISTICS
roasting. It is not necessary to preheat
for broiling unless darker browning is
desired or if cooking thin (3/4-inch)
steaks. Allow broil element to preheat 3
to 5 minutes.
OVEN RACKS
Use racks 2 or 4 when baking layer
Selecting temperature higher than de-
The two oven racks are designed with a
cakes. Use racks 2 and 5 when baking
sired will NOT preheat the oven any
"lock-stop" position to keep racks from
cookies or biscuits on cookie sheets,
faster. Preheating at a higher tempera-
accidentally coming completely out of
ture may have a negative effect on bak-
the oven.
HINTS
ing results.
To remove: Be sure rack is cool. Pull
To preheat: Set oven for baking and al-
rack out to the "lock-stop" position. Tilt
low the oven to heat until display shows
up and continue pulling until rack re-
the preset temperature. Depending on
leases,
your model, either 75 or 100 will appear
in the display until the oven reaches
To replace: Place rack on rack sup-
100°F. if the oven temperature is above
ports, tilt up and push toward rear of
100°, the display will show the actual
oven. Pull rack out to "lock-stop" posi-
NEVER place pans directly on the oven
oven temperature. The displaywill then
tiontobesure rackiscorrectlyreptaeed,
bottom. Do not cover entire rack with
show the oven temperature in 5° incre-
aluminum foil. Do net place foJJ directly merits untJ_ the even reaches the preset
on oven bottom or place foil directly un-
temperature.
RACK POSITIONS:
der utensil. To catch spillovers, cut a
RACK 1 (top of oven) used for 2 rack
piece of foil a little larger than the pan
Once
the
preset
temperature
is
cooking of oven meats,
and place it on the rack below the rack
reached, andthe oven temperature has
containing the utensil
stabilized, a single beep will sound.
RACK 2 used for two-rack baking or
broiling thicker cuts of meat.
if the oven temperature is changed after
If cooking on two racks, staggerpansso
preheating, a beep will signal that the
RACK3 used for most one-rack baking
one is not directly over the other. Use
oven has reached the new temperature
and roasting some meats,
rack positions 2 and 4, or 2 and 5, de-
setting.
pending on baking results, when cook-
RACK 4 used for one or two rack baking
ing on two racks.
and roasting large meats, cooking
larger foods and for baking angel food
cake or pie shells.
RACK 5 used for roasting turkeyor bak-
ing angel food cake or pie shells.
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