Programme Selection; Information For Test Institutes - Siemens SN series Instruction Manual

Type of dish Type of soiling
part dried, common
mixed utensils
household food
and cutlery
remnants
sensitive
utensils, cutlery,
lightly adhering, fresh
temperature-sen
food remains
sitive plastic and
glasses
all types of cold rinsing,
dishes intermediate cleaning
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Programme selection

You can select a suitable programme
according to the type of utensils and
type of soiling.
Programme Possible
additional
options
u / t /
s
all
Short 60°C
ñ / ð
Extra Dry
Shine and Dry
Quick 45°
ù / ø
None
Pre Rinse
‰ / Š
None
Machine Care

Information for test institutes

Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
dishwasher@test-appliances.com
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9J on the appliance door.
Overview of programmes en
Programme sequence
Time-optimised:
Cleaning 60°
Intermediate rinse
Rinsing
Drying
Time-optimised:
Cleaning 45°
Intermediate rinse
Final rinse 50°
Cold rinse
Pre Rinse
Machine cleaning
cycle 70°
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