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en Overview of programmes
Type of utensils Type of soiling
sensitive utensils,
cutlery,
slightly adhesive,
temperature-sens
fresh food remnants
itive plastic and
glasses
all types of
cold rinsing,
utensils
intermediate cleaning
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Programme selection
You can select a suitable programme
according to the type of utensils and
type of soiling.
28
Programme
Possible
additional
options
ñ / ð
Extra dry
Shine and Dry
Quick 45°
ù / ø
none
Pre Rinse
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
dishwasher@test-appliances.com
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9J on the appliance door.
Programme sequence
Clean 45°
Intermediate rinse
Final rinse 50°
Pre Rinse
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