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en Overview of programmes
Type of dish
Type of soiling
part dried, common
mixed utensils
household food
and cutlery
remnants
sensitive
utensils, cutlery,
lightly adhering, fresh
temperature-sen
food remains
sitive plastic and
glasses
all types of
cold rinsing,
dishes
intermediate cleaning
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Programme selection
You can select a suitable programme
according to the type of utensils and
type of soiling.
26
Programme
Possible
additional
options
Œ
Extra Dry
Shine and Dry
65°
ñ / ð
Extra Dry
Shine and Dry
Quick 45°
ù / ø
None
Pre Rinse
‰ / Š
None
Machine Care
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
dishwasher@test-appliances.com
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9: on the appliance door.
Programme sequence
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying
Time-optimised:
Cleaning 45°
Intermediate rinse
Final rinse 55°
Cold rinse
Pre Rinse
Machine cleaning
cycle 70°
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