Grilling And Cooking Au Gratin; Use Of The Grill; Oven Cooking - Elba N96 EX 939 S Instructions For The Use

SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTI-FUNCTION oven set on position
cooking of different foods. Different foods such as fish, cake and meat can be cooked
together without mixing the smells and flavours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
• The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
• The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
• that it is advisable to maintain a temperature between 180 and 200°C.
• that the cooking time depends on the quantity and the type of foods.

GRILLING AND COOKING AU GRATIN

Set the switch to position
preheated the oven, simply place the food on the shelf.
Close the door and let the oven operate with the thermostat on, until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin"
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack
as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature. For a correct
preheating operation, it is advisable to remove the tray from the oven and introduce it
together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
18
and
. Set the thermostat to position 175°C and after having
gives simultaneous heterogeneous