Defrosting Frozen Foods; Hot Air Cooking - Elba N96 EX 939 S Instructions For The Use

GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50 and 225°C for 15
minutes, then to position 175°C.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
For correct use see chapter "USE OF THE GRILL"
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on " " because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50 and 225°C with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the
fan then distributes it throughout the oven. The temperature must be regulated between
50 and 175°C maximum for max 30 minutes, with the thermostat knob. It is necessary to
preheat the oven for about 5 minutes.
Use with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
For correct use see chapter "GRILLING AND COOKING AU GRATIN".
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
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