Elba CX 906 DF Instructions For The Use
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Elba CX 906 DF Instructions For The Use

Elba CX 906 DF Instructions For The Use

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EXCELLENCE
COOKER
CX 906 DF
GB
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE

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Summary of Contents for Elba CX 906 DF

  • Page 1 EXCELLENCE COOKER CX 906 DF Instruction for the use - Installation advice KEEP IN A SAFE PLACE...
  • Page 2 Dear Customer, IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF Thank you for having purchased and ELECTRICAL APPLIANCES given your preference to our product. The safety precautions and The use of any electrical appliance recommendations reported below are requires the compliance with some basic for your own safety and that of others.

  • Page 3: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS WARNING When correctly installed, your product AND RECOMMENDATIONS meets all safety requirements laid down for this type of product category. After having unpacked the appliance, However special care should be taken check to ensure that it is not damaged around the rear or the underneath of and that the oven door closes correctly.

  • Page 4: Cooking Hob

    1 - COOKING HOB Fig. 1.1 COOKING HOB 1. Triple-ring burner (TC) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6. Auxiliary burner (A) 1,00 kW...

  • Page 5: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic clock/end cooking timer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 6. Front central burner control knob 7.

  • Page 6: Use Of Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS Other intermediate operating adjust- ments can be achieved by positioning Each burner is controlled by a gas tap the lever between the maximum and assuring the opening and the closing of minimum aperture positions, and never the gas supply.

  • Page 7: Choice Of The Burner

    CHOICE OF THE BURNER It is important that the diameter of the pot be suitable to the potentiality of the On the control panel, near every knob, burner so as not to compromise the high there is a diagram that indicates which output of the burners and therefore burner is controlled by that knob.
  • Page 8 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b) The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the double-ring burner (Fig. 3.5a - 3.5b). WRONG CORRECT Fig.

  • Page 9: Multifunction Electric Oven

    4 - MULTIFUNCTION ELECTRIC OVEN OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the MULTI- Keep children away. FUNCTION oven are obtained in the fol- lowing ways: a. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements.

  • Page 10: Function Selector Knob

    Fig. 4.2 Fig. 4.1 THERMOSTAT KNOB FUNCTION SELECTOR KNOB (fig. 4.2) (fig. 4.1) To turn on the heating elements of the Rotate the knob clockwise to set the oven, set the switch knob on the desired oven for one of the following functions: program and the thermostat knob onto the desired temperature.
  • Page 11 Recommended for: GRILLING For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole The infra-red heating element is switched fish, etc. on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50°...
  • Page 12 REGENERATION CONVECTION COOKING WITH Set the switch to position and the VENTILATION thermostat knob to position 150° C. Bread becomes fragrant again if wet with The upper and lower heating elements a few drops of water and put into the and the fan turn on.

  • Page 13: Use Of The Grill

    GRILLING AND “AU GRATIN” OVEN COOKING Before introducing the food, preheat the Grilling may be done without the roasting oven to the desired temperature. jack on position of the switch, For a correct preheating operation, it is because the hot air completely envelops advisable to remove the tray from the the food that is to be cooked.

  • Page 14: Electronic Clock

    5 - ELECTRONIC CLOCK/END COOKING TIMER The electronic programmer is a device SETTING THE FREQUENCY OF THE with the following functions: ALARM SOUND – 24 hours clock with illuminated display The selection from 3 possibilities of sound can be made by pressing the –...
  • Page 15 COOKING WITH AUTOMATIC ELECTRONIC ALARM SWITCH-OFF The programmer can be used as an alarm only for a maximum period of 99 The aim of this function is to automatical- minutes. ly stop the cooking after a pre pro- To set the alarm, push the grammed time, for a maximum period of button until you obtain the desired time 99 minutes.

  • Page 16: Cleaning And Maintenance

    6 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS All the enamelled parts must be cleaned – When the appliance is not being with a sponge and soapy water or other used, it is advisable to keep the gas non-abrasive products. tap closed.

  • Page 17: Replacing The Oven Light Bulb

    INSIDE OF OVEN This must be cleaned regularly. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed.
  • Page 18 GAS TAPS CORRECT REPLACEMENT OF THE BURNERS In the event of operating faults in the gas taps, call the After Sales Service It is very important to check that the Department. burner flame distributor F and the cap C has been correctly positioned (see fig. 6.3-6.4) - failure to do so can cause a BURNERS poor burner flame and/or damage to the...
  • Page 19 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 6.7); the burner rib must be enter in their logement as shown by the arrow see fig. 6.5). Then position the cap A and the ring B (fig. 6.6 - 6.7). The burner correctly positioned must not rotate (fig.

  • Page 20: Oven Floor

    OVEN FLOOR The oven floor “F” (fig. 6.9) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “L” with the oven floor “F”. OVEN TRAY The oven tray must be correctly placed on the wire shelf (fig.

  • Page 21: Storage Compartment

    Fig. 6.10 Fig. 6.11 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 6.11). removed for cleaning by unscrewing the 4 retaining screws (Fig. 6.10) Do not store flammable material in the oven or in the storage compart- ment.

  • Page 22: Removing The Oven Door

    REMOVING THE OVEN DOOR Fig. 6.12A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 6.12A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 6.12B).
  • Page 23 Advice for the installer IMPORTANT – Cooker installation, regulation and conversion to other gas types must only be carried out by QUALIFIED TECHNICIANS. Failure to observe this rule will invalidate the war- ranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 24: Installation

    7 - INSTALLATION INSTALLATION This cookers has class “2/1” overheating protection so that it can be installed in a cabinet. The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.

  • Page 25: Fitting The Adjustable Feet

    FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 7.2.

  • Page 26: Provision For Ventilation

    PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with...

  • Page 27: Gas Section

    8 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a This appliance is supplied for use on qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without modifica- relevant British Standards Code of...
  • Page 28 GAS CONNECTION The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 8.1). The unused end inlet pipe must be closed with the plug interposing the gasket. Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C.
  • Page 29 To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners (fig. 8.2). After connection to the mains gas supply the couplings should be checked for gas soundness/tightness as per current regulations for the gas type being used Fig.

  • Page 30: Conversion To Lpg

    CONVERSION TO LPG REPLACEMENT OF BURNER INJECTORS If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”. To replace the injectors proceed as fol- lows: - Remove pan supports and burners from the cooktop.

  • Page 31: Lubrication Of The Gas Taps

    TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced BURNERS Nominal G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector Ø injector By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] Auxiliary (A)

  • Page 32: Electrical Section

    9 - ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The cooker must be not use adapters, reducers or installed in accordance with the branching devices as they can cause manufacturer’s instructions. overheating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause injury to persons...
  • Page 33 REPLACEMENT OF THE ELECTRICAL Connect the phase and earth cables to FEEDER CABLE terminal B according figure 9.1. The wires of this appliance must be To connect the supply cable: coloured in accordance with the following – Remove the screws securing the code: cover “A”...

  • Page 34: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
  • Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appli- ances.

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