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JUICE EXTRACTOR Model: EJE-9811A Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
IMPORTANT SAFEGUARDS When using this appliance, basic precautions should always be followed, including the following: Read all instructions before use. Do not use the appliance if the stainless steel grater and filter assembly is damaged. Do not contact the plug or power cord with wet hands. Do not let the plug remains plugged when not in use.
DESCRIPTION OF PARTS Parts Descriptions Food pusher For safety pushing the whole fruits and vegetables into the pulp chute. Dishwasher safe. Pulp chute Fits whole apple, carrots, tomatoes and peeled oranges. Makes juicing of fruits and vegetables fast and easy. Juicer cover Dishwasher safe, durable and clean cover.
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ASSEMBLE THE APPLIANCE Place the motor base on a flat, stable and heat resistant surface. Ensure that the control switch is turned to speed “0” position. Fit the spout cover on the motor base with the juice outlet spout at the left hand side (refer to figure 1).
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Pivot the safety locking arms upwards until the top of the arms lock hook into the rectangular openings in the juicer cover. (Figure 4) Press the bottom of the safety locking arms inwards to lock them in place. If the arms do not fit into place easily, do not force to lock.
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Swing the pulp container downwards. The pulp container has a round protrusion on the bottom which will fit into the round opening in the pulp container support tray on the motor base when it is correctly fitted. (Figure 7) Slide the food pusher into the pulp chute.
OPERATING THE APPLIANCE (Figure 1) (Figure 2) (Figure 3) (Figure 4) 1. Wash the fruits and vegetables that need to be juiced (figure 1). 2. Make sure that the appliance is correctly assembled and that the stainless steel grater and filter assembly is thoroughly cleaned before each use (refer to cleaning and maintenance).
PREPARATION OF FRUITS AND VEGETABLES 1. Wash the fruits and vegetables that need to be juiced. 2. Peel fruits that have inedible skins such as citrus fruits, pineapples, melons, papayas, etc. 3. Pit all fruits with seeds such as peaches, nectarines, cherries, etc. HELPFUL HINTS 1.
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JUICING TIPS 1. Although the juice drinks contained in this manual were developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 2. 95% of the nutrient content of fruits and vegetables are found in the juice. Liquids extracted from fresh fruits and vegetables foam an important part of a well-balanced healthy diet.
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RECIPES Health Boosters Raspberry, Pear and Strawberry The large number of seeds in raspberries makes them a rich source of dietary fiber. They are also rich in Vitamin C. 1 cup frozen raspberries (allow to thaw until just soft) 1 punnet strawberries, hulled 1 pear Process all the ingredients through the juicer and serve immediately.
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Tomato, Carrot, Celery and Lime Juice –serves 2 2 medium tomatoes 1 large carrot, trimmed 2 celery sticks 1 lime, peeled Process tomatoes, carrot, celery and lime. Serve immediately. Carrot, Beetroot and Orange Juice–serves 2 2 medium carrots, trimmed 3 medium beetroot, trimmed 4 oranges, peeled Process carrots, beetroots and oranges.
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Tomato, Carrot and Red Pepper Juice –serves 3 3 medium tomatoes 3 carrots, trimmed 2 small red peppers Trim base of peppers and remove seeds. Process tomatoes, carrots and peppers. Serve immediately. Blackberry, Pear and Grapefruit Juice–serves 3 250g blackberries 3 ripe pears 2 grapefruits, pleaded Process blackberries, pears and grapefruits.
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Cucumber, Pineapple and Coriander–serves 4 ½ small pineapple, peeled and halved 2 cucumbers 10g fresh coriander Process pineapple, cucumber and coriander. Stir well to blend. Pear, Radish and Celery–serves 4 3 medium pears 4 radishes, trimmed 3 sticks celery Process pears, radishes and celery. Stir well to blend. Grape, Kiwi and Berry Booster–serves 6 500g green seed-less grapes 2 kiwi fruits, peeled...
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Go Green!–serves 2 2 celery sticks 1 crisp apple 100g green grapes, seedless Ice cubes Process celery, apple and grapes. Serve with ice. Very Berry–serves 2 125g cranberries (or 70ml unsweetened cranberry juice) 125g strawberries, hulled 100g red grapes, seedless Process the cranberries, strawberries and grapes.
CLEANING AND MAINTENANCE Turn the control switch to the speed ‘0’ position and wait for the motor to stop operating. Unplug the plug from the wall outlet. Disassemble the juicer (refer to Disassemble the Appliance on page 13) (figure 1). Clean the following parts with soapy water.
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