Related Manuals for Elba EEC 563 series
Summary of Contents for Elba EEC 563 series
- Page 1 Instructions for the use - Installation advices DUAL FUEL COOKERS Models: EEC 563 .. ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S Made in Italy...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 • WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. • Do not touch the appliance with wet or damp hands (or feet).
- Page 5 To avoid burns and scalds, young children should be kept – away. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
- Page 6 • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. • Do not stand on the cooker or on the open oven door.
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Page 7: Cooking Hob
COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Rapid burner (R) 3,00 kW Semi-rapid burner (SR) 1,75 kW CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Rear right burner control knob Front right burner control knob Front left burner control knob Rear left burner control knob Electric oven/grill control knob Gas burners electronic igniter pushbutton... - Page 8 CONTROL PANEL Each burner is controlled by a gas tap (fig. 3.1) assuring the opening and the closing of the gas supply. Make the knob symbols match with the in- dicator on the control panel to obtain: • symbol : off •...
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Page 9: Lighting The Burners
CHOICE OF THE BURNER LIGHTING THE BURNERS To ignite the burner, the following instruc- On the control panel, near every knob, the- tions are to be followed: re is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig. - Page 10 CORRECT USE OF RAPID BURNER The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the rapid burner (Fig. 3.5a - 3.5b). IMPORTANT: The special grille for wok pans (fig.
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Page 11: General Features
NATURAL CONVECTION ELECTRIC OVEN ELECTRICAL THERMOSTAT The glass of the oven door reaches high temperatures during operation. Turn on the oven or grill element by turning Keep children away. the switch that is also provided with a ther- mostat to control the oven temperature. The cooker lid must be kept open when On the knob (fig. -
Page 12: Oven Cooking
WARNING: USE OF THE GRILL The door is hot, use the handle. Very important: The grill must always be used with the oven door slightly open During use the appliance becomes hot. and with shield “A” mounted (fig. 4.3). Care should be taken to avoid touching heating elements inside the oven. -
Page 13: Oven Light
OVEN LIGHT ROTISSERIE The oven is equipped with a light that illu- The oven is equipped with a rotisserie for minates the oven to enable visually control- cooking on the spit using the grill. ling the food that is cooking. This device is made up of: •... -
Page 14: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off and disconnected from non-abrasive products. the electrical power supply. - Page 15 GAS TAPS BURNERS Periodic lubrication of the gas taps must be They can be removed and washed with carried out by specialist personnel only. soapy water only. In the event of operating faults in the gas They will remain always perfect if cleaned taps, call the Service Department.
- Page 16 OVEN DOOR SUBSTITUTION OF THE OVEN LIGHT WARNING: Ensure the appliance is The internal glass of the oven door can be switched off before replacing the lamp easily removed for cleaning by unscrewing the two lateral fixing screws (fig. 5.3). to avoid the possibility of electric shock.
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Page 17: Installation
INSTALLATION The cooker affords class “1” protection against overheating of surrounding surfaces. The installation conditions, concerning protection against overheating of the surfaces adja- cent to the cooker, must conform to Figs. 6.1 and 6.2. A space of at least 2 cm must be left between the cooker and any adjacent furniture, which must not exceed the height of the cooktop. -
Page 18: Ventilation Requirements
VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations con- cerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations). -
Page 19: Gas Section
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The applian- ce adjustment conditions are given on the plate or the label. - Page 20 Fig. 7.1 THE PIPE DOES NOT CROSS THE REAR PANEL OF THE COOKER. IN CASE OF CROSSING THE BACK PANEL, ENSURE THE PIPE IS POSITIONED CLOSE TO THE BOTTOM PART OF THE APPLIANCE. POSSIBLE GAS CONNECTIONS GAS CONNECTION WITH A RUBBER HOSE Important! A rubber hose connection shall only be made if permitted by the applicable local regulations.
- Page 21 Make sure that the hose is tightly and securely fitted at both ends. Use a standard hose clamp (not supplied) to fasten the hose. Connecting the cooker to LPG If not already fitted, fit the LPG hose holder on the inlet pipe, making sure that you place the sealing washer between them (as shown in Fig.
- Page 22 Gas connection with rubber hose holders Note: if not already fitted on the inlet pipe, the hose holders are supplied with the product in a separate kit. Inlet pipe Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Sealing washer (#) 1/2”...
- Page 23 • the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local regula- tions) and does not come into contact with sharp edges, corners or moving parts. Use a single flexible pipe only; never connect the cooker with more than one flexible pipe. •...
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Page 24: Lubrication Of The Gas Taps
GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS Natural Gas Town Gas G30 28-30 mbar Nominal Reduced G20 20 mbar G110 8 mbar G31 37 mbar BURNERS power power [kW] [kW] Ø injector Ø injector Ø injector [1/100 mm] [1/100 mm] [1/100 mm] Auxiliary (A) - Page 25 REPLACEMENT OF THE INJECTORS If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced accor- ding to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hun- dredths of a millimetre, are marked on the body of each injector.
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Page 26: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The cooker must be in- not use adapters, reducers or branching stalled in accordance with the manu- devices as they can cause overheating facturer’s instructions. and burning. Incorrect installation, for which the manufacturer accepts no responsibili- If the installation requires alterations to the ty, may cause damage to persons, ani-... - Page 27 ELECTRICAL FEEDER CABLE CONNECTION The operations must be executed by a qualified technician. To connect the supply cable: • Remove the screws securing the cover “A” on the rear of the cooker (fig. 8.1). • Feed the supply cable through the cable clamp “C” (fig. 8.1). The supply cable must be of a suitable size for the current requirements of the appliance;...
- Page 28 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
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