TABLE OF CONTENTS
1
1.1
General operation .................................................................... 2
1.2
1.3
1.4
Setting Up .............................................................................. 3
1.5
1.6
Start/Stop .............................................................................. 3
2
2.1
Envelope Feeding .................................................................... 4
2.2
2.3
Depth of Cut ........................................................................... 4
2.4
Using the Weight ..................................................................... 5
2.5
2.6
Feed Brush System .................................................................. 5
3
4
1