Convection Cooking (With Preheating) - Sandstrom SCS2510E Instruction Manual

Hide thumbs Also See for SCS2510E:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 5
Convection Cooking
Convection Cooking allows you to cook food like a traditional oven.
It is recommended to preheat the oven to the appropriate temperature before placing the food in the
oven. Microwave power will not be used.
1. Press the Convection button once and the
LED display will display 200ºC.
2. Keep pressing the Convection button
until the LED display shows your preferred
temperature setting. The temperature ranges
from 110ºC to 200ºC.
3. Press the Menu / Time dial to start preheating.
When the preheating temperature has been
reached, the oven will sound once.
GB
Cooking time cannot be input until the
preheating temperature is reached and
the oven door is opened.
4. Place your food in the oven and close the
door.
5. Turn the Menu / Time dial to adjust the
cooking time. The maximum time setting is 95
minutes.
6. Press the Menu / Time dial to confirm and
start cooking.
You can check the convection
temperature while cooking is in progress
by pressing the Convection button.
18
(with preheating)
Convection
1, 2
Micro+
Convection
Grill/
Micro+Grill
Clock/Weight
Stop/Clear
3, 5, 6

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Scb2510eScw2510e

Table of Contents