Steam; Condensation - Sandstrom SCS2510E Instruction Manual

Steam

When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the microwave to
prevent pressure from building up inside the microwave. It does this through the vents on the back of the
microwave and from around the door.

Condensation

As the steam cools, you may find the condensation
gathers in small pools inside your microwave and on the
work surface beneath the door and vents. Always dry
the microwave after cooking foods with a high moisture
content.
Your microwave is designed to let steam escape from the
vents and around the door without microwave energy
escaping. There is no danger of microwave energy
GB
escaping with the steam.
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