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Foodservice Filtration Systems
NOTICE TO INSTALLER:
DO NOT DISCARD THIS MANUAL AFTER INSTALLATION.
OPERATION, MAINTENANCE AND PRECAUTIONARY INFORMATION. PLEASE PRESENT THIS MANUAL
TO USER/OPERATOR/OWNER AFTER INSTALLATION.
IT IS STRONGLY ENCOURAGED THAT YOU READ THIS MANUAL BEFORE INSTALLING SYSTEM TO
ENSURE THE BEST POSSIBLE INSTALLATION.
INSTALLATION MUST CONFORM TO ALL LOCAL AND STATE PLUMBING CODES AND REGULATIONS.
CONNECT SYSTEM TO COLD WATER SUPPLY ONLY. WATER TEMP. CAN NOT EXCEED 100°F/28°C.
DO NOT USE WITH WATER THAT IS MICROBIOLOGICALLY UNSAFE OR OF UNKNOWN QUALITY
WITHOUT ADEQUATE DISINFECTION BEFORE OR AFTER THE SYSTEM. SYSTEMS CERTIFIED FOR
CYST REDUCTION MAY BE USED ON DISINFECTED WATER THAT MAY CONTAIN FILTERABLE CYSTS.
NOTICE TO USER/OPERATOR/OWNER:
PLEASE COMPLETE THE PRODUCT REGISTRATION CARD
TURER. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE FOR PARTS, MAINTENANCE OR
TROUBLE-SHOOTING.
IT IS RECOMMENDED THAT ALL PERSONNEL RESPONSIBLE FOR OPERATION AND MAINTENANCE
OF THIS PRODUCT READ THE PRECAUTIONS, OPERATION AND MAINTENANCE SECTIONS OF THIS
MANUAL.
Introduction
Your new OptiPure QT-Series FoodService Filtration System will cleanse and condition the tap water providing
optimum water characteristics for their specified applications. The result is reduced equipment maintenance require-
ments, longer equipment life and improved quality & consistency of your products. The OptiPure System is built
with the finest, most advanced materials and each system is quality inspected and pressure tested prior to shipment.
Proper system installation and routine filter changes will ensure years of trouble-free operation and performance.
Please refer to this manual when performing routine filter changes. The instructions make periodic maintenance
quick and easy, and ensure you will receive maximum benefit from your system.
System Specifications
Maximum Pressure: 125 psi/8.6 bar
Inlet/Outlet Connections: 3/8" fnpt
Capacity: Change filters at gallon rating or at least every 6 months, or when pressure gauge needle enters the red zone on the
outlet gauge while water is flowing through the filter system under normal operating conditions.
Gallon Rating: QT-2+, QTI-2+: 45,000 gals./170,325 ltrs.
Installation, Operation & Maintenance Manual
Models: QT-2+, QTI-2+, QTC-2+, QTCI-2+
Maximum Temperature: 100°F/38°C, Min.: 35°F/2°C
Service Flow Rate: 4.5 gpm /17 lpm
1
For OptiPure FX Series Systems
THIS MANUAL CONTAINS IMPORTANT
AND MAIL OR FAX TO MANUFAC-
QTC-2+, QTCI-2+: 54,000 gals./204,390 ltrs.
QT-2+iom104
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Summary of Contents for OptiPure QT-2+
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Page 1: System Specifications
The result is reduced equipment maintenance require- ments, longer equipment life and improved quality & consistency of your products. The OptiPure System is built with the finest, most advanced materials and each system is quality inspected and pressure tested prior to shipment. -
Page 2: Installation Precautions
Run a suitable line from the full-flow ball valve at the tap water source to the inlet ball valve on the le� side of the OptiPure system. Use 2-3 wraps of Teflon tape and brace the inlet ball valve on the system with a wrench when connecting the feed water line. - Page 3 11. If no leaks turn on equipment and check for normal operation. 12. A�ach the Service Log to the Installed OptiPure System and fill in install date. 13. Register your warranty using the enclosed warranty card or go to www.filterxpress.com Installation Drawings &...
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Page 4: Operation
O-rings. Filter changes are necessary for optimum performance of your foodservice equipment. If the system sizing recommendations have been followed the OptiPure System is designed to provide a six (6) month filter replacement interval on most tap water. - Page 5 Washer Replacement Filter Cartridges Models QTC-2+ and QTCI-3+ Tested and OptiPure Filter Systems are designed, tested, and certified with Certified by NSF Internatio2al against NSF/ FilterXpress filter cartridges with proven performance, size and op- ANSI Standard 42 and 53 for the reduction of: erating capacities.