Decreasing Number Of Servings - Calculated Industries KitchenCalc 8300 User Manual

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Decreasing number of Servings

You'd like to decrease your chicken recipe
from six Servings to four Servings. The
recipe contains the following ingredients:
- 2 tsp. dried rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. carrots, etc.
KeYStRoKe
1. Clear recipe Memory:
(Clr Recipe)
 
2. Enter recipe's number of Servings:
 
3. Enter desired number of Servings:
 
4. Enter ingredient amounts and
Adjust Recipe:
  
P
ocket
Rcp Adj
Rcp Adj
Rcp Adj
Rcp Adj
Rcp Adj
R G
efeRence
1-7/8
2-1/4
0-3/4
3
Rcp Adj
4-1/2
DiSPLAY
Rcp #
Act #
1-3/8
— 14
uide
CUP
CUP
CUP
tSP
tBSP
0.
6.
4.
tSP
(cont'd)
(