Dry Heat Mode - Rational CombiMaster Plus CMP 61 Original Operating Instructions

Dry heat mode

In "dry heat" cooking mode, powerful heating elements heat up the dry air. You can set
the cooking cabinet temperature from 30 °C to 300 °C . You can limit the cooking cabinet
humidity if necessary.
Cooking methods: Baking, roasting, grilling, deep-frying, gratinating, glazing.
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info/button instructions
Choose the "dry heat" mode.
To preheat, turn the selection button anti-
clockwise as far as it will go. "PreEH" is shown
on the display. The end of preheating is
indicated by an acoustic signal and "LoAd" on
the display.
Set the required temperature.
Select the required cooking cabinet humidity or
work with the default setting.
Press the button to set the cooking time.
Set the required cooking time, e.g. 35 minutes.
For continuous operation, please turn the
selection button clockwise as far as it will go.
Or alternatively press the "core temperature"
button and set the required core temperature.
Choose the required core temperature.
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