AEG BSK792320M User Manual page 43

Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
11.24 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity (kg)
Saddle / Leg of 1
hare
Saddle of veni- 1.5 - 2
son
Quantity (kg) Function
1 - 1.5 Conventional
Cooking
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
Function
Turbo Grilling
Turbo Grilling
Function
Turbo Grilling
Conventional
Cooking
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Temperature
(°C)
230
1)
190 - 200
1)
180 - 190
1)
170 - 180
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
1)
180 - 200
180 - 200
ENGLISH 43
Time (min)
120 - 150
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
35 - 55
60 - 90