AEG BSK792320M User Manual page 33

Food Thickness of food
Pear cut in halves
Vanilla 350 g in each bag
creme
11.8 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
11.9 Humidity High
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use the second shelf position.
Amount of Temperature
food for 4 per- (°C)
sons (g)
4 fruits 95
700 g 85
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food
Peeling tomatoes
Broccoli, florets
Vegetables, blanched
Mushroom slices
Peppers, strips
Spinach, fresh
Asparagus, green
Aubergines
Courgette, slices
Pumpkin, cubes
Tomatoes
Beans, blanched
Lamb's lettuce, florets
Savoy cabbage
Celery, cubed
Leeks, rings
Peas
Snow peas (kaiser pep-
pers)
Sweet potatoes
Asparagus, white
Brussels sprouts
ENGLISH
Time Shelf
(min) posi-
tion
15 - 30 3
20 - 22 3
Time (min)
10
13 - 15
1)
15
15 - 20
15 - 20
15 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
20 - 25
20 - 25
20 - 25
20 - 30
20 - 30
20 - 30
20 - 30
20 - 30
25 - 35
25 - 35
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