AEG BSK792320M User Manual page 37

Food Temperature (°C)
Oven dumplings 120 - 130
1) Continue for a further half an hour with the door closed.
11.13 Humidity Cooking - Humidity Medium
Food Temperature (°C)
Various types of 180 - 190
bread 0,5 - 1kg
Bread rolls 180 - 200
Sweet bread 160 - 170
Sweet yeast 170 - 180
dough bakeries
Sweet oven 160 - 180
dishes
Stewed / braised 140 - 150
meat
Roasted fish fillet 170 - 180
Roasted fish 170 - 180
11.14 Steam Regenerating
Food Temperature (°C)
One-plate dishes 110
Pasta 110
Rice 110
Dumplings 110
11.15 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use second shelf position.
Set the temperature to 42 °C.
Time (min) Shelf position
40 - 50 2
Time (min) Shelf position
45 - 60 2
25 - 35 2
30 - 45 2
20 - 35 2
45 - 60 2
100 - 140 2
25 - 40 2
35 - 45 2
Time (min) Shelf position
10 - 15 2
10 - 15 2
10 - 15 2
15 - 25 2
Food
Yogurt, creamy
Yogurt, thick
11.16 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
ENGLISH 37
Time (h)
5 - 6
7 - 8