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11.11 Humidity Low
Food
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
11.12 Humidity Cooking - Humidity High
Food
Custard / flan in
individual
1)
dishes
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
0,35 kg
Whole fish up to
1 kg
Temperature (°C)
180 - 200
180
180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
200
Temperature (°C)
90
90 - 110
1)
90
85
90
90
90
Time (min)
60 - 90
80 - 90
30 - 40
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min)
Shelf position
35 - 45
2
15 - 30
2
40 - 50
2
15 - 25
2
25 - 35
2
20 - 30
2
30 - 40
2
Shelf position
2
2
2
2
2
1
2
2
2
2
2
2
2
2
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