AEG BSK792380B User Manual
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AEG BSK792380B User Manual

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BSK792380B
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK792380B

  • Page 1 BSK792380B User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION 8. HOW TO USE: ACCESSORIES....24 11.9 Drying reminder......38 11.10 How to use: Drying....38 8.1 Inserting accessories..... 24 11.11 8.2 Using Trivet and Grill- / How to remove and install: Door..38 Roasting pan........25 11.12 How to replace: Lamp....39 8.3 Food Sensor........

  • Page 4: General Safety

    SAFETY INFORMATION the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

  • Page 5: Safety Instructions

    SAFETY INSTRUCTIONS The means for disconnection must be incorporated in the • fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become •...

  • Page 6: Electrical Connection

    SAFETY INSTRUCTIONS Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm...

  • Page 7: Use

    SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied without a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.

  • Page 8: Steam Cooking

    SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. •...

  • Page 9: Product Description

    PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat.

  • Page 10: How To Turn Oven On And Off

    HOW TO TURN OVEN ON AND OFF Patisserie tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. ≤ 5 kg Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily.

  • Page 11: Display

    HOW TO TURN OVEN ON AND OFF ON / OFF Press and hold to turn the oven on and off. Menu Lists the oven functions. Favourites Lists the favourite settings. Display Shows the current settings of the oven. Lamp switch To turn the lamp on and off.

  • Page 12: Before First Use

    BEFORE FIRST USE Display with key functions set. A. Time of day B. START/STOP 12:30 C. Temperature 150°C D. Heating functions 85°C E. Timer F. Food sensor (selected models only) START 15min Display indicators Basic indicators - to navigate on the display. To go one To confirm the selection / set‐...

  • Page 13: First Connection

    BEFORE FIRST USE Clean the oven and the ac‐ Remove all accessories and Place the accessories and the cessories with a soft cloth, removable shelf supports from removable shelf supports in warm water and a mild deter‐ the oven. the oven. gent.

  • Page 14: Daily Use

    DAILY USE You can change the water hardness level in the menu: Settings / Setup / Water hardness. The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table. Water hardness Test paper Calcium de‐...

  • Page 15: Water Drawer

    DAILY USE Take a shortcut! 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level.

  • Page 16: How To Set: Steamify - Steam Heating Function

    DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.
  • Page 17 DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.

  • Page 18: How To Set: Sousvide Cooking

    DAILY USE 6.5 How to set: SousVide Cooking Step 1 Turn on the oven. Select the symbol of the heating function and press it to enter the submenu. Step 2 Press: Step 3 Press: . The display shows the temperature settings. Step 4 Set the temperature and press: Step 5...

  • Page 19: Heating Functions

    DAILY USE Step 3 Press: . Enter: Assisted Cooking. Step 4 Choose a dish or a food type. Step 5 Press: Take a shortcut! 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position.
  • Page 20 DAILY USE Heating function Application To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food. Bottom Heat SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms.
  • Page 21 DAILY USE Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For Moist Fan Baking more information refer to "Daily Use"...

  • Page 22: Notes On: Moist Fan Baking

    CLOCK FUNCTIONS Heating function Application The function is suitable for cooking delicate dishes like custards, flans, ter‐ rines and fish. Humidity High The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a Humidity Medium crispy and shiny surface.

  • Page 23: How To Set: Clock Functions

    CLOCK FUNCTIONS 7.2 How to set: Clock functions How to set the clock Step 1 Press: Time of day. Step 2 Set the time. Press: How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3...

  • Page 24: How To Use: Accessories

    HOW TO USE: ACCESSORIES How to delay start of cooking Step 1 Set the heating function and the temperature. Step 2 Press: Step 3 Set the cooking time. Step 4 Press: Step 5 Press: Delayed start. Step 6 Choose the value. Step 7 Press: .

  • Page 25: Using Trivet And Grill- / Roasting Pan

    HOW TO USE: ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 26: Food Sensor

    HOW TO USE: ACCESSORIES Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf...
  • Page 27 HOW TO USE: ACCESSORIES How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible.

  • Page 28: Additional Functions

    ADDITIONAL FUNCTIONS Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut! 9.

  • Page 29: Automatic Switch-Off

    HINTS AND TIPS 9.3 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 230 The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

  • Page 30: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS (°C) (min) Swiss Roll baking tray or dripping 15 - 25 Whole fish, 0.2 baking tray or dripping 15 - 25 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12...

  • Page 31: Cooking Tables For Test Institutes

    HINTS AND TIPS 10.4 Cooking tables for test institutes Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐...
  • Page 32 HINTS AND TIPS MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50...

  • Page 33: Care And Cleaning

    CARE AND CLEANING Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Broccoli, pre‐ 1 x 2/3 perfo‐ 8 - 9 Put the baking heat the emp‐ rated tray on the first ty oven shelf position. Broccoli, pre‐ 1 x 2/3 perfo‐...

  • Page 34: How To Remove: Shelf Supports

    CARE AND CLEANING Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.

  • Page 35: Cleaning Reminder

    CARE AND CLEANING Function Description Duration Steam Cleaning Light cleaning 30 min Steam Cleaning Plus Normal cleaning 75 min Spray the cavity with a detergent. Step 3 Press . Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal.

  • Page 36: How To Use: Descaling

    CARE AND CLEANING Step 4 Wash the water drawer parts with water and soap. Do not use abrasive sponges and do not clean the water drawer in a dishwasher. Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body.

  • Page 37: Descaling Reminder

    CARE AND CLEANING Step 8 When the function ends, remove the deep pan. When this function works, the lamp is off. When descaling ends: Turn off the oven. When the oven is cold, dry the Leave the oven door open and cavity with a soft cloth.

  • Page 38: Drying Reminder

    CARE AND CLEANING When this function works, the lamp is off. 11.9 Drying reminder After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven. 11.10 How to use: Drying Use it after cooking with a steam heating function or steam cleaning to dry the cavity. Step 1 Make sure the oven is cold.

  • Page 39: How To Replace: Lamp

    CARE AND CLEANING Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and...

  • Page 40: Troubleshooting

    TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp.
  • Page 41 TROUBLESHOOTING The oven does not turn on or does not heat up Possible cause Remedy The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door.

  • Page 42: How To Manage: Error Codes

    TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy The water drawer is difficult to The lid and the wave breaker Remove the lid and the wave clean. were not removed. breaker. There is no water inside the The water drawer was not fil‐ Check if a descaling agent / grill -/ roasting pan after des‐...

  • Page 43: Service Data

    ENERGY EFFICIENCY Code and description Remedy F908 - the oven system cannot connect with Turn the oven off and on. the control panel. When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre.

  • Page 44: Energy Saving

    ENERGY EFFICIENCY Model identification BSK792380B 944188692 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities Heat source Electricity Volume...

  • Page 45: Menu Structure

    MENU STRUCTURE Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

  • Page 46: Submenu For: Options

    MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order.

  • Page 47: Submenu For: Service

    IT'S EASY! 14.5 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Software version Information about software version. Reset all settings Restores factory settings. 15. IT'S EASY! Before the first use you have to set: Display Buzzer vol‐ Water hard‐...
  • Page 48 IT'S EASY! Start cooking - press to turn - select the heat‐ - set the temper‐ - press to con‐ - press to start on the oven. ing function. ature. firm. cooking. Steam cooking - Steamify Set the temperature. Type of the steam heating function depends on the set temperature. Steam for Gentle Steam for Baking Steam for Steaming...

  • Page 49: Take A Shortcut

    IT'S EASY! Clean the oven with Steam cleaning Rinsing For rinsing and cleaning the steam generation circuit after fre‐ quent use of the steam functions. 16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.

  • Page 50: Environmental Concerns

    TAKE A SHORTCUT! How to cancel: Set Timer How to use: Food Sensor 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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