AEG BSK792320M User Manual page 42

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Food
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
11.22 Crispy baking with Pizza Setting
Food
Pizza (thin)
Pizza (thick)
Tarts
Spinach flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1) Preheat the oven.
2) Use a deep pan.
11.23 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Temperature Time (min)
(°C)
80 - 100 130 - 170
100 - 120 40 - 80
160 - 170 30 - 60
30 - 50
1)
170 - 180
180 20 - 30
23 - 40
1)
150
Temperature (°C)
1)2)
210 - 230
180 - 200
180 - 200
160 - 180
150 - 170
160 - 180
1)
210 - 230
1)
160 - 180
1)
210 - 230
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 25
20 - 30
40 - 55
45 - 60
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
3 positions
-
-
-
-
-
-
Shelf position
2
2
1
1
1
1
2
2
2
2