Table of Contents
Advertisement
Dish
Fennel
Artichokes
Beetroot
Black Salsify
Cabbage Turnip
Stripes
White Haricot
Beans
Savoy Cabbage
Food Category: Custards/Terrines
Dish
Egg Custard
Flan Caramel
Terrine
Eggs
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick
French Fries, frozen
Croquettes
Wedges
Hash Browns
Boiled Potatoes,
quartered
Boiled Potatoes
Potatoes in their
jacket
-
-
-
-
-
-
-
-
-
-
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
-
-
-
-
-
-
-
-
-
Dish
Potato Dumplings
Bread Dumplings
Yeast Dumplings,
salty
Yeast Dumplings,
sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to
change the weight or the
core temperature of the
dish, use
the new values.
6.8 Submenu for: SousVide
VarioGuide
Food category
Fish/Seafood
Poultry
ENGLISH
19
-
-
-
-
-
-
-
or
to set
Dish
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without shell
Octopus
Chicken Breast,
boneless
Duck Breast, bone-
less
Turkey Breast,
boneless
Hide quick links:
Advertisement
Table of Contents
