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16
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Heat set-
ting
4 - 5
6 - 7
7 - 8
9
9.2 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
Bakery products
Food
Bread
Bread rolls
Homestyle
pizza
Focaccia
Cookies,
scones,
croissants
Plum cake,
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Application
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
Water in the
Tempera-
cavity em-
ture (°C)
bossment
(ml)
150
180
150
200
150
230
150
200 - 210
150
150 - 180
150
160 - 180
Time
Hints
(min)
60 - 150
Add a maximum of 3 l of a liq-
uid to the ingredients.
as re-
Turn halfway through.
quired
5 - 15
Turn halfway through.
9.3 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Time (min)
Shelf po-
sition
35 - 40
2
20 - 25
2
10 - 20
2
10 - 20
2
10 - 20
2
30 - 60
2
Comments
1)
Use baking tray.
1)
Use baking tray.
1)
Use baking tray.
1)
Use baking tray.
1)
Use baking tray.
1)
Use cake mould.
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