Table of Contents
Advertisement
28
www.aeg.com
Food
Apricots
Apple slices
Pears
9.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Baking on one level. Biscuits.
Food
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Temperature
Time (h)
(°C)
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 170
Shelf position
1 position
3
3
3
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
35 - 50
160
60 - 90
70 - 90
Temperature
Time
(°C)
(min)
140
25 - 40
20 - 30
1)
20 - 35
1)
150
20 - 30
1)
2 positions
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
2
2
2
1
Shelf posi-
tion
3
3
3
3
Advertisement
Table of Contents
