AEG EPB355020M User Manual
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AEG EPB355020M User Manual

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EPB355020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG EPB355020M

  • Page 1 EPB355020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 33 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 • Discoloration of the enamel or – any excess food residues, oil or stainless steel has no effect on the grease spills / deposits. performance of the appliance. – any removable objects (including • Use a deep pan for moist cakes. Fruit shelves, side rails etc., provided...

  • Page 7: Product Description

    ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Knobs for the cooking The automatic heat-up function heats the cooking zone with full power for some zones time. You can operate the hob with the knobs 1. Turn the knob for the cooking zone for the cooking zones.

  • Page 9: Before First Use

    ENGLISH 4.6 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 10 Oven function Application Oven function Application To bake cakes with crispy To grill flat food and to bottom and to preserve toast bread. food. Bottom Heat Grilling This function is designed To roast larger meat to save energy during joints or poultry with cooking.

  • Page 11: Clock Functions

    ENGLISH 6. Remove water from the cavity embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 6.5 Fast Heat Up The fast heat up decreases the heat up time. Do not put food in the oven when the Fast heat up The maximum capacity of the cavity operates.
  • Page 12 7.2 Setting and changing the temperature to set the minutes and time press to confirm. At the set End time the signal sounds for After the first connection to the mains, 2 minutes. and time setting flash in wait until the display shows the display.

  • Page 13: Using The Accessories

    ENGLISH When the time you set is longer than 5. When the set time ends the signal sounds for 2 minutes. "00:00" and 60 minutes, flash in the display. 3. Set the hours. flash in the display. Press any 4. The MINUTE MINDER starts button to stop the signal.

  • Page 14: Hints And Tips

    To turn off the Function Lock, repeat The signal sounds. SAFE and appear step 2. on the display. The door is locked. 9.3 Residual heat indicator The symbol appear on the display also when When you turn off the oven, the display Pyrolysis function operates.
  • Page 15 ENGLISH 10.1 Examples of cooking applications for the hob Heat set- Application Time Hints ting (min) To keep cooked food warm. as re- Put a lid on the cookware. quired 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals.
  • Page 16 Food Tem- Time Food Time pera- (min) (min) ture Bread 15 - 25 (°C) Focaccia 15 - 25 Cookies, scones, crois- 150 - 10 - 20 sants Meat 15 - 25 Focaccia 200 - 10 - 20 Pasta 15 - 25...
  • Page 17 ENGLISH 10.6 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
  • Page 18 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 20 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 22 To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 23 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 24 10.14 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.16 Preserving - Bottom • The jars cannot touch each other. • Put approximately 1/2 litre of water Heat into the baking tray to give sufficient moisture in the oven.
  • Page 26 Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for sour...

  • Page 27: Care And Cleaning

    ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry stripes Top / Bottom Heat 20 - 30 Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 1) Preheat the oven.
  • Page 28 11.2 Cleaning the cavity Install the removed accessories in the opposite sequence. embossment 11.4 Pyrolysis The cleaning procedure removes limestone residue from the cavity CAUTION! embossment after cooking with steam. Remove all accessories and For the function: True Fan removable shelf supports.
  • Page 29 ENGLISH 5. To change the default length of the 3. Close the door until it is at an angle of approximately 45°. pyrolysis (P1 or P2), press to set , and then turn the knob for the temperature. 6. When the oven is at the set temperature, the door locks.

  • Page 30: Troubleshooting

    11.7 Replacing the lamp When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the WARNING! larger and the door. Risk of electric shock. The lamp can be hot. WARNING! Make sure that the glasses 1.
  • Page 31 ENGLISH Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connec- tion diagram if available).
  • Page 32 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 33: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EPB355020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 34 When the cooking duration is longer deactivate earlier in some oven than 30 minutes, reduce the oven functions. temperature to minimum 3 - 10 minutes The fan and lamp continue to operate. before the end of the cooking time,...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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