AEG EPE551220M User Manual page 24

24 www.aeg.com
Food
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Quantity Function
(kg)
0.75 - 1 Turbo Grill-
ing
0.75 - 1 Turbo Grill-
ing
Quantity Function
(kg)
1 Turbo Grill-
ing
1.5 - 2 Turbo Grill-
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
Quantity Function
(kg)
up to 1 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
Quantity Function
(kg)
0.2 - 0.25 Turbo Grill-
each ing
0.4 - 0.5 each Turbo Grill-
ing
Tempera- Time (min)
ture (°C)
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Temperature Time (min)
(°C)
200 - 220 30 - 50
190 - 210 35 - 50
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1