Electrolux EKI6451AOX User Manual page 25

10.8 Roasting with Conventional Cooking
Beef
Food
Pot roast
Roast beef or fillet: rare
Roast beef or fillet: me-
dium
Roast beef or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
1)
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast lamb 1 - 1.5 kg
Saddle of lamb
Quantity Temperature
(°C)
1 - 1.5 kg 200 - 230
per cm. of thick-
230 - 250
ness
per cm. of thick- 220 - 230
ness
per cm. of thick- 200 - 220
ness
Quantity Temperature
(°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 180 - 190
750 g - 1 kg 170 - 190
750 g - 1 kg 200 - 220
Quantity Temperature
(°C)
1 kg 210 - 220
1.5 - 2 kg 200 - 220
Quantity Tempera-
ture (°C)
210 - 220
1 - 1.5 kg 210 - 220
Time (min)
105 - 150
6 - 8
1)
8 - 10
10 - 12
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
150 - 180
Time (min)
90 - 120
40 - 60
ENGLISH 25
Shelf
position
1
1
1
1
Shelf po-
sition
1
1
1
1
Shelf po-
sition
1
1
Shelf po-
sition
1
1