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Summary of Contents for Electrolux EKD60750
- Page 1 Cooker EKD60750...
- Page 3 Welcome to the world of Electrolux You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable.
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Page 4: Table Of Contents
Contents Safety ..................4 Installation ................6 Changing plinth height..........6 Adjusting the level ............ 7 Anti-tip guard ............8 Electrical connections..........9 Base trim ..............9 Safety functions ..............10 Child safety features ..........10 Function lock............10 The cooling fan............11 The door lock............11 Description of product ...........12 The cooker .............12 The oven ..............12... -
Page 5: Safety
Safety Cooker development has progressed rapidly. You cannot always use your new cooker in the same way as your old one. For this reason, you should read the instructions carefully and familiarise yourself with your new cooker and what it can do. The cooker is intended for normal household use. -
Page 6: How To Use
If you have a pacemaker, we suggest Cleaning however that you CONTACT YOUR DOCTOR Keep the ceramic glass hob and oven for advice. If there is any doubt whatsoever, clean. Fat and spilled material can cause we recommend that you DO NOT much smoke when heated and are also a products fitted with induction hobs. -
Page 7: Installation
Installation Any work required on the cooker must be carried out by a QUALIFIED . The cooker is heavy. Edges EXPERT and corners, with which you do not normally come into contact, can be sharp. SE GLOVES WHEN MOVING THE COOKER When delivered, the cooker is adjusted to a bench height of 900 mm (35.4"). -
Page 8: Adjusting The Level
Adjusting the height of the base If you wish to adjust the height, please read the following points before you start. 1 Lay down the cooker gently ). Use, for example, SEE ILLUSTRATION the polystyrene from the packaging between the cooker and the floor as protection. -
Page 9: Anti-Tip Guard
The anti-tip guard The anti-tip guard must be fitted to prevent the cooker from tipping over with abnormal loads. The anti-tip guard only works when the cooker has been pushed into place. into the hole in the back of the HOW YOU FIX THE ANTI TIP GUARD cooker (B) when the cooker is... -
Page 10: Electrical Connections
Electrical connections Any work required on the cooker must be carried out by a QUALIFIED EXPERT Any work carried out by non-qualified people can mean poorer cooker performance and result in personal injury and/or damage to property. The electrical installation is to include a device whereby it is possible to separate all the poles of the equipment from the power supply, with a contact opening of at least... -
Page 11: Safety Functions
Safety features Function lock As security to prevent unauthorised use of the hob. ENGAGING THE FUNCTION LOCK 1. Press the On/Off button 2. Press until a signal sounds 3. Then press an optional symbol The function lock is now engaged. is shown in the display if the hob turns on. -
Page 12: The Cooling Fan
The cooling fan The cooker is fitted with a cooling fan. The purpose of the fan is to keep the appliance cool. The cooling fan starts automatically when the oven is used. When only the hob is used, the fan has a delayed start. When the cooker is switched off, the fan stops automatically when oven temperature has decreased to 120... -
Page 13: Description Of Product
Description of product Cooker 1 Ceramic hob 2 Control panel 3 Oven 4 Storage drawer 5 Plinth Oven 1 Top heat element 2 Heating element 3 Oven lighting, 40W 4 Meat probe socket 5 Fan cover 6 Oven lighting, 25W 7 Fan heating element 8 Bottom heat 9 Oven shelf runners, removable... -
Page 14: The Cooker
Before using for the first time Setting the clock When the power to the oven is connected, a clock symbol flashes until you have set the time on the clock. SET THE TIME LIKE THIS 1 Press to set the right time. 2 To change time already set, press On/Off . -
Page 15: Heat The Oven Emty
Heat the oven emty Keep children under supervision! The cooker becomes very hot. Do not forget to remove all packing material from inside the oven. The oven must be burnt off before it is used for the first time. This is done as follows: 1 Open the oven door and remove all the accessories from the oven cavity. -
Page 16: Telescopic Runners
Telescopic runners To prevent scratches during transport, the telescopic runners are covered with a protective coating when delivered. This coating must be removed from the runners before they are used, otherwise it can burn fast and damage the rails. Note! Make sure that the cooker anti- tip guard is fitted, see page 8 The telescopic runners replace the ordinary oven step units that are fitted in the cooker... - Page 17 Using grids, baking plates and roasting pan It is important for the oven grid, the shelves and the roasting pan to be fixed between the stops in the front and rear edges of the rails to prevent them from falling off the rails. Place the baking plate/roasting pan/grid in the rear edge and fix against the front edge.
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Page 18: Using The Induction Hob
Using the induction hob The hob has four heating zones. They are heated with the aid of a magnetic field, i.e. . This means that INDUCTION • cooking takes place faster compared with a normal glass hob • the zone responds “directly” to a change in the heating setting. -
Page 19: The Induction Zones
Never use a cracked plate or an oven with a cracked timer glass. Liquids could, if they boil over, or during cleaning, penetrate down into the live electrical components. Turn off the power supply to the cooker and contact Service for repairs. Never lay metal objects such as lids, knives and spoons on the hob. - Page 20 Check that • the pan or frying-pan has a magnetic bottom. • the pan or frying-pan is not too small. 2 Choose the desired setting with . Remember that the pan heats up much faster than on an ordinary hob. 3 Turn off the hob after use.
- Page 21 Choice of cooking utensils Use only pans that are intended for use with a ceramic glass hob and oven. When choosing a pan or frying-pan for the hob, remember that the pan bottom: • must be magnetic. • does not need to be completely adapted to the zone size, but a small pan on a large zone means longer cooking time.
- Page 22 Safety switch-off of the cooking zones If one of the cooking zones is not switched off after a certain time or the heating setting is not changed, the cooking zone concerned is switched off automatically. Residual heating is shown by (“hot”) in the digital display for the cooking zone concerned.
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Page 23: Touch Panel
• Note! There is risk of burns as long as the residual heat warner is alight. • Note! In the event of a power cut, the symbol goes out and thereby the residual heat warning. There is still the risk of burns. Burns can be avoided by being observant. -
Page 24: Touch Panel Functions
Touch panel functions In order to activate a function, hold one finger on the desired area until the associated control lamp lights up or goes out and the desired function is activated. Switching on the hob The hob is switched on by using the touch area “On/Off”... -
Page 25: Booster Function
Selection of heat retention All four cooking zones are fitted with a heat retention setting Use area to set the heat retention position Choose Stop+Go The Stop+Go function switches all the connected cooking zones to heat retention setting at the same time and then back to the earlier heating setting. - Page 26 The Automax function This cooker is fitted with a special automatic heating system called Automax. The function is engaged each time you wish to use it. It works like this: You select the setting for the heat that you consider suitable for cooking/roasting. The heating zone starts at the highest heat setting and goes over automatically to the selected setting after a certain time.
- Page 27 Here is a little advice concerning the right heating setting and suitable heating zone. Each zone corresponds to a number in the tables ( SEE ILLUSTRATION Cooking PORTIONS ZONE SETTING PORTION porridge (oats, rye) 3 pc Potatoes 3/4 dl Rice Root vegetables Melting butter Melting block chocolate...
- Page 28 Roasting ZONE SETTING Pancakes Potatoes, Eggs Switching off a cooking zone To switch off the heat retention setting, press at the same time or zero the area with Using the hob with activated locking function (To engage the function lock, see the chapter Safety, page 10). Even if the function lock is activated, the hob can be used, but the next time that the hob is switched on, the function lock is...
- Page 29 Disengaging the function lock 1. Switch on the cooking zones If the function lock is activated, this is shown 2. Press the area “Function lock” for about 3 seconds. A signal sounds as confirmation. 3. Press an optional heating setting The display goes out and the function lock is disengaged.
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Page 30: Timer
Automatic safety switch-off The cooking zones in which you want to use automatic safety switch-off must be turned 1. Choose the zone for which automatic switch-off is to be set with the area Timer Press a few times on the area Timer the first active cooking zone is selected according to the clock and the associated control lamp flashes rapidly. - Page 31 Re-setting continues by setting the Timer area. When the set cooking time is reached, the cooking zone is switched off automatically, an acoustic signal sounds for two minutes and the Timer display flashes 3. Press the Timer area to turn off the signal.
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Page 32: Signal Clock
Signal clock The hob must be connected but no cooking zones may be switched on. 1. Press the Timer area The Timer display shows 2. Set the desired time with the Timer setting area After a few seconds the signal clock is activated and the remaining cooking time is shown. - Page 33 2. To remove the function lock again, press “Function lock” again for about one second. the symbol goes out and the earlier heating setting is shown again. If the hob is switched off, the function lock is automatically disengaged.
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Page 34: Using The Oven
Using the oven It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf steps with five levels The oven functions THE OVEN HAS THE FOLLOWING FUNCTIONS Hot air... -
Page 35: Oven Display
Oven display USER INSTRUCTIONS • Switch on the oven by pressing • When the selected function lights up, the oven starts to heat up. • The user time shows how long the oven has been utilised. The time is shown only if none of the clock functions, the Signal clock symbol , Oven time or End time... -
Page 36: Choice Of Oven Functions
Choice of oven functions 1 Start the oven with the button. 2 Press until the desired oven function lights up in the display. • A temperature starts to light in the display. • Unless the temperature is changed within 5 seconds, the oven starts to heat up. -
Page 37: Heat Indicator
Switch off the oven Switch off the oven by pressing the button. Heat indicator HEATING UP When the oven function has been selected, the indicator starts to flash how much the oven has heated up. If Quick start is functioning, then a “running pillar”... - Page 38 The signal clock To programme a time. A signal sounds when the time has expired. This function has no effect on the oven. 1. Press . The clock symbol lights up. Press the button until flashes. 2. Select the desired time with the buttons.
- Page 39 Cooking time Use this function to determine how long you want the food to be in the oven. 1. Press . The lamp lights up. 2. Select the oven function and temperature. Press until flashes. 3. Select the desired time by pressing the buttons (max.
- Page 40 Stop time Here you set the time that you want the oven to switch off. 1. Press . The lamp lights up. 2. Choose oven function and temperature. Press untils Stop time flashes. 3.Use the buttons to select top time. Stop time lights up and the time is shown in the display.
- Page 41 Cooking time and Stop time Cooking time and Stop time can be used simultaneously. 1. Press . The lamp lights up. 2. Select oven function and temperature. Press Cooking time and set the desired cooking time (for example 1 hour). 3.
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Page 42: Other Functions
Other functions YOU CAN SAVE ENERGY BY Switching off the display Press the buttons simultaneously until the display disappears. The next time that the oven is switched on the display shows automatically. When the oven is switched off, the display disappears automatically. -
Page 43: Practical Use
Practical use Never place aluminium foil, a roasting pan or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can be damaged by over-heating. The oven becomes hot when used, KEEP AN EYE ON CHILDREN If the temperature changes and/or the food is placed unevenly, for example pizza, there is a risk that it will warp. - Page 44 Baking with hot air With , baking becomes more HOT AIR rational, since two plates used at the same time in the oven means a shorter overall baking time. Browning can be rather uneven, especially if the rolled-out dough has not risen properly. Is the result not what you expected? Read “Practical advice &...
- Page 45 Roasting Roasting in the oven is convenient and practical with both TOP AND BOTTOM . Beef steaks, such as HEATING HOT AIR roast beef and fillets, are juiciest when cooked at 125°C, but take a little longer time than at a higher oven temperature. Choose an oven-proof dish with low edges into which the roast just fits, this avoids the stock from drying in.
- Page 46 SETTING This is how to use the roasting thermometer: 1 Stick the thermometer into the meat. 2 Connect the thermometer into the outlet in the oven (right-hand side). 3 Start the oven 4 60ºC is the pre-set temperature. You can now set the desired temperature by pressing and then The actual temperature and the...
- Page 47 To check or change the temperature • Press until the roasting thermometer function flashes and the chosen temperature shows in the display. • If you want to change the temperature, use To check or change the oven temperature • If you want to change the temperature, use Turbo Max Grill (gratin preparation)
- Page 48 the oven while thick spare ribs, etc. should be placed in the lower part of the oven. Select and set the desired temperature, max. 250ºC. Start grilling after 3-5 minutes pre-heating. Watch carefully, and turn over at least once during cooking. Grilling for too long gives dry, tough and, in the worst case, burnt food.
- Page 49 Heat retention setting To keep food warm. Drying/Thawing For thawing frozen food. Thawing When thawing meat, fish and glazed or filled baked products, such as Swiss rolls, the temperature should be set at zero. Grids or shelves can be placed in several slots when there is much to thaw.
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Page 50: Cleaning And Care
Cleaning and care Do not use a steam cleaner to clean the cooker! Cleaning the cooker The easiest way to clean the oven is by using a clean cloth, hot water and a little washing- up liquid directly after the oven has been used. -
Page 51: Cleaning The Ceramic Glass Plate
Cleaning the ceramic hob Immediately after use (while the plate is still hot) clean with the blade scraper to remove sugar and spills with a high sugar content, such as marmalade, and also any melted plastic or foil in order to avoid damage to the plate. - Page 52 The blade scraper EEP THE BLADE SCRAPER OUT OF . Use the THE REACH OF CHILDREN blade scraper with care, the blade is extremely sharp. Use the scraper to remove anything that has boiled over and stuck on the ceramic glass plate.
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Page 53: Cleaning The Oven
Cleaning the oven In order to facilitate cleaning, the step units or baking plate rails should be removed, see page 56. Removing the baking plate rails The baking plate rails are removed in the same way as the step unit, see page 56. on the oven walls and HE CATALYSIS ENAMEL top is porous and has a certain self-cleaning... -
Page 54: Removing The Oven Door
THE SMOOTH ENAMEL The following should be done if the oven bottom is very dirty: 1 Spill or boil-over that has become stuck can be loosened with a spatula or something similar. 2 Spread soft soap on the bottom of the oven with a sponge. - Page 55 Fitting the oven door 1 Make sure that the hinge unit is in its parking position. 2 Insert the hinge unit in the slot on the door. Press down until the assembly spring clicks into position. 3 Close the oven door. The oven door glass Do not use the oven door as a foot-hold.
- Page 56 EMOVING THE CENTRAL GLASS IN THE DOOR 1 Grasp the central glass pane at its lower edge and push it towards the oven door handle, until it is free at the bottom (1). 2 Lift up the pane slightly at the bottom and pull it out (2) 3.
- Page 57 Oven step units It is possible to remove the oven step units on both the right and left side walls to make it easier to clean the side walls. REMOVING THE OVEN STEP UNITS First pull out the step unit at the front from the side of the oven (1) and then hook it off at the back (2).
- Page 58 Super Clean accessories These accessories have a dirt-repellent coating and a long life if they are treated correctly NOTE! SUPER Do not place CLEAN accessories on a hot ceramic glass plate since this can damage them. The accessories tolerate a temperature of up to 250°C.
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Page 59: Oven Lighting
Oven lighting NOTE! Before you change the bulb, make sure that the cooker is disconnected from the mains. For cookers with a cable, pull out the plug. For other cookers, pull out the multi-pole switch. Place a cloth on the bottom of the oven to protect both the bulb and the glass. -
Page 60: Storage Drawer
Press the protective glass into position again and fit the step units. Storage drawer NOTE! Do not keep chemicals or cleaning agents in the storage drawer. Do not stand in the oven drawer or on the handle. 1 Empty the drawer and pull it out to the “stop”. -
Page 61: Technical Data
Technical Data We reserve the right to make changes. This appliance meets the requirements of EC Directives 89/336/EEC and 73/23/EEC. EKD60750 Width (mm): Height when delivered (mm): Depth: ENERGY EFFICIENCY CLASS ENERGY CONSUMPTION Top/bottom heating (kWh): 0.92 Hot air (kWh): 0.79... -
Page 62: European Guarantee
European guarantee This appliance is guaranteed by Electrolux, in each of the countries listed in the following page, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of these countries the appliance guarantee will move with you subject to the following qualifications: •... -
Page 64: Practical Advice And Tips
Practical advice and tips Problems Cause Remedy Bread/yeasted doughs, If the oven temperature is Check the set temperature too low, the mixture can rise against the recommended sponge cakes turn out and then sink and become temperature in the table or flat. - Page 65 The cakes/oven dishes are If the oven temperature is Check that you have set the too high, the cakes/oven correct temperature. too brown. dishes can be browned too much before they are completely cooked. The food has been Check in the table or recipe positioned too high in the that you have selected the oven thus receiving too much...
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Page 66: Problems And Remedies
Problems and remedies Never do anything to the cooker that could cause injury to people or damage the product. Below you will find suggestions as to what you can do yourself if there is a problem. If you need help - contact Service. Problems Cause/Remedy There is no power to the cooker... -
Page 67: Disposal
Problem Cause/Remedy F9 lights up in the display Pull the plug out of the wall outlet. Connect up again and re-start the cooker The roasting thermometer contact is not F11 lights up in the display properly inserted into the outlet in the oven Wrong code lights up in the display Contact Your Service support... - Page 72 www.electrolux.com 349 52 99-01/A - 2007-07-19...