Electrolux EKI6451AOX User Manual page 19

10.2 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
10.3 Light Cooking
• Use the function to bake in tins and dry
on one shelf level at a low temperature.
Food
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long. The next time you bake, set
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
• Bake only one tin or tray at a time.
Temperature (°C)
180 - 190
180 - 190
180 - 190
80 - 100
ENGLISH
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven tem-
perature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing ma-
chine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
1)
10 - 20
1)
30 - 40
1)
25 - 35
120 - 150
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