Electrolux EKI6451AOX User Manual page 22

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10.5 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast dough /
sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
2)
Temperature Time (min)
(°C)
160 - 180 50 - 70
150 - 170 50 - 90
25 - 40
1)
170
10 - 25
1)
190 - 210
170 - 190 20 - 25
180 60 - 90
180 - 220 35 - 60
160 - 180 60 - 90
Temperature Time (min)
(°C)
170 - 190 40 - 50
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
1)
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
160 - 180 20 - 40
20 - 30
1)
190 - 210
170 35 - 55
170 - 190 40 - 60
40 - 80
1)
160 - 180
30 - 50
1)
190 - 210
15 - 25
1)
220 - 250
Shelf po-
sition
2
1 - 2
3
2
2
1 - 2
1
1 - 2
Shelf posi-
tion
2
2
1 - 2
3
3
3
3
3
3
3
1 - 2
1 - 2