Electrolux EKI6451AOX User Manual page 21

Food
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture 160 - 170
Biscuits made with egg white, mer-
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Temperature
(°C)
1)
150
Temperature
(°C)
1)
160 - 170
160 - 170
Temperature
(°C)
1)
160 - 180
150 - 160
Temperature
(°C)
150 - 160
140
80 - 100
100 - 120
160 - 170
1)
170 - 180
1)
180
1)
150
ENGLISH
Time (min) Shelf posi-
tion
20 - 35 3
Time (min) Shelf posi-
tion
15 - 30 1
30- 60 1
Time (min) Shelf posi-
tion
2 positions
25 - 45 2 / 4
30 - 45 2 / 4
Time (min) Shelf posi-
tion
2 positions
20 - 40 2 / 4
25 - 45 2 / 4
25 - 40 2 / 4
130 - 170 2 / 4
40 - 80 2 / 4
30 - 60 2 / 4
30 - 50 2 / 4
25- 40 2 / 4
20 - 40 2 / 4
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