Electrolux EKI6451AOX User Manual page 23

Food
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, mer-
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
Temperature
(°C)
230 - 250
210 - 230
Temperature
(°C)
170 - 190
1)
160
170 - 190
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 35 - 50
15 - 30
1)
180 - 200
15 - 30
1)
200 - 220
180 - 200 40 - 60
180 - 200 40 - 60
180 - 200 40 - 60
ENGLISH
Time (min) Shelf posi-
tion
10 - 15 1
35 - 50 1
Time (min) Shelf posi-
tion
10 - 20 3
20 - 35 3
20 - 30 3
120 - 150 3
30 - 60 3
20 - 40 3
20 - 30 3
10 - 55 3
20 - 30 3 - 4
Shelf posi-
tion
1
1
1
1
1
1
1
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